Examples of 'potato flakes' in a sentence
Meaning of "potato flakes"
potato flakes: Potato flakes are dehydrated and processed potatoes that are often used to make instant mashed potatoes or add thickness to soups and stews. They are commonly found in grocery stores and can be reconstituted with water
How to use "potato flakes" in a sentence
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potato flakes
Process for making dehydrated potato flakes.
Potato flakes dehydrated.
Comminuting the dehydrated mash to form potato flakes.
The toasted potato flakes enhanced the potato flavor slightly.
Instant mashed potato flakes.
Potato flakes are manufactured following three different sets of process conditions.
The asparagine level in each set of potato flakes is measured.
The potato flakes from this process are sued to make fabricated potato crisps.
Comparison of dehydrated potato flakes.
Potato flakes and potato granules are the most common types of dehydrated potato products.
Can be used as a substitute for ingredients and partial potato flakes.
The percentage of broken cells of the potato flakes is determined as follows.
It theoretically correlates to the physical damage of the potato cells in the potato flakes.
These properties have not been exhibited by potato flakes produced by known processes.
The potato flakes have a potato flakes dry matter component and a moisture component.
See also
The mashed potatoes were then drum dried to make potato flakes.
They can also be created by using potato flakes and water to create a starchy dough.
Any commercially available potatoes used to prepare conventional potato flakes can be used.
This invention relates to dehydrated potato flakes and to a method of preparing dehydrated potato flakes.
This method is used for characterizing the physical properties of potato cells in potato flakes.
Place the instant potato flakes where you see rats regularly or near the infested areas.
A known reference flakes should be observed for comparison with each set of potato flakes.
Graphical illustration of Vitamin C content of potato flakes processed by cooking for different times.
Potato flakes for puree can be replaced by 8 tablespoons of oats or corn flour.
In one embodiment, low leach potato flakes are made.
A need exists for potato flakes made from various potatoes and potato by-products.
With natural ingredients such as fruit juices, oats and potato flakes.
The blend is mixed with potato flakes to form a loose, dry dough.
Based on natural ingredients such as fruit juice, oatmeal and potato flakes.
The physical properties of dehydrated potato flakes used are shown in the following table,.
In addition, the present invention relates to a dough containing the dehydrated potato flakes.
Once the rat eats them, the potato flakes start expanding in the stomach.
According to another embodiment of the present invention, dehydrated potato flakes are provided.
Various processes for making potato flakes and potato granules, are well known in the art.
Two basic processes are employed to produce dehydrated granules, flanules and dehydrated potato flakes.
For example, potato flakes have a potato flakes dry matter component and a potato flakes moisture component.
Other emulsifiers suitable as processing aids in making potato flakes known in the art, e . g.
Dehydrated potato flakes according to Claim 6 wherein said flakes are prepared from raw potatoes.
Instead, fabricated potato chips start with a dehydrated potato product such as potato flakes.
Figure 10 shows the Vitamin C concentration of potato flakes as a function of cooking time.
Some recipes call for mashed potatoes, with others calling for dehydrated potato flakes.
The control was 3 g of potato flakes mixed with 3 ml of de-ionized water.
Particularly preferred potato-based components comprise dehydrated potato flakes and potato, granules.
Potato flakes having a starch content which consists of at least 85 % amylopectin.
The potato-based component comprises ingredients such as potato flour, potato granules and potato flakes.
Before heating, the control potato flakes contained 46 ppb of acrylamide.
Because we needed the snow blowing, We used potato flakes.
The control was 400 mg of finely ground potato flakes encapsulated in vegetable capsules.
Table 1 Process parameters for making dehydrated potato flakes.
The potato flakes and potato starch are mixed for 30 sec in a mixer at speed 5.
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