Examples of 'poultry should' in a sentence
Meaning of "poultry should"
The phrase 'poultry should' is incomplete and does not convey a specific meaning. It might be a part of a sentence or a heading that needs further context to provide a proper definition or explanation. It is advised to provide more information or context to better understand the intended use or meaning of the phrase
How to use "poultry should" in a sentence
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poultry should
Poultry should be seared briefly before serving.
Raw meat and poultry should be.
The poultry should be processed immediately after defrosting.
Disinfecting routinely of poultry should be done severally.
Poultry should also be skinless and not processed or fried.
Hamburgers made of any ground meat or poultry should.
Raw meat and poultry should be wrapped securely so.
The temperature recommended in recipes and cooking charts for meats and poultry should be used.
Frozen meat and poultry should be thawed prior to cooking.
As a precaution, it is advised that unnecessary contact with live poultry should be avoided.
All poultry should eat.
The liquid resulting from defrosting, principally that from poultry should be discarded.
Poultry should be cooked thoroughly.
An entry for Morocco for poultry should therefore be included in the list.
Poultry should be thoroughly defrosted, ensuring giblets and any metal clamps are removed.
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Imports of birds other than poultry should still be suspended from the whole of Russia.
Poultry should not be held by the head, neck, wing or tail.
Intake of meat, fish and poultry should be limited too.
Meat and poultry should be turned after half the cooking time.
Select only fresh meat or birds . Poultry should look and smell fresh.
Joints and poultry should be turned over halfway through cooking.
Wild birds and poultry should not mix?
T Raw poultry should be securely packaged so that its juices are contained.
Note, Heavy side of meat or poultry should rotate down towards the bottom bowl.
Poultry should also be,.
A serve of meat / poultry should be roughly the size of your palm.
All poultry should reach a safe minimum internal temperature of 165º F throughout the product.
Crates / containers containing poultry should be handled and carried carefully with no unnecessary tilting.
Whole poultry should be turned after approx . two-thirds of the cooking time has elapsed.
All meat and poultry should be thoroughly defrosted before cooking.
Whole poultry should never be stuffed until just before cooking, otherwise food poisoning may result.
Roasts or poultry should be cooked on rack position A.
Whole poultry should be placed in the cookware breast-side down and poultry portions skin-side down.
The meat and poultry should not be pink on the inside at all!
Poultry should be well cooked with the juices running clear and an internal temperature of 165 F / 74 C.
Eggs, beef, pork, and poultry should be the primary sources --- followed by nuts and seeds.
Sentinel poultry should be immunologically naïve and may be used in vaccinated flocks.
Replacement poultry should be brought onto the holding at the start of the production cycle.
Raw meat and poultry should always be cooked to a safe minimum internal temperature ( see graphic ).
Fresh poultry should always bear a " keep refrigerated " statement.
The poultry should then be left to stand for 5 to 10 min. at room temperature.
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Examples of using Poultry
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Defrost meat and poultry before cooking
Poultry skewer with peanuts and coriander
Place the meat or poultry on the rack
