Examples of 'pozole' in a sentence
Meaning of "pozole"
pozole (noun) - a traditional Mexican soup or stew made with hominy, meat (usually pork), and chili peppers, often garnished with cabbage, radishes, avocado, and lime
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- A traditional Mexican soup, made from hominy, pork, chilli and other ingredients.
How to use "pozole" in a sentence
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pozole
We did end up trying some of the pozole as well.
Pozole can be prepared in many ways.
I would do just about anything for some pozole.
You made me pozole once.
How to make traditional red pozole.
The pozole is ruined.
Wait till you taste the pozole recipe.
The best pozole will be announced and the winner will be given a trophy.
Gracias for the pozole.
Pozole has been adopted by many regions in Mexico.
But i can make a few dishes like this pozole.
Enjoy a delicious green pozole and other Mexican specialtie.
The anchor is in the pozole.
Pozole blanco is widely and traditionally consumed on Thursdays and Saturdays in the state.
They made tamales and traditional soup called pozole.
See also
Pozole is frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico.
A similar stew made with more easily cooked meat is pozole.
Making pozole with mole makes me wanna give a culturally appropriate olé!
I am making my famous pozole.
These days chicken, beef and vegetarian pozole versions are readily available in more everyday surroundings.
She saved my fruit stand then dipped a banana into a bowl of pozole.
What are you doing? The pozole is ruined.
Pozole is a traditional soup from Mexico, which once had ritual significance.
Talk about how your abuela smuggled the recipe for her pozole over the border.
Pozole also known as pozolli, posole or pozolé is the name for traditional Mexican soup.
Give me the keys to the truck or I will make pozole out of you.
Eat your pozole while it 's still hot.
The first time I have had pozole.
Can we make pozole and sopapillas?
That 's my favorite chile to make pozole with.
Come on . Eat your pozole while it 's still hot.
Street vendors and restaurants serve all kinds of goodies, especially pozole and mole.
Do not mislead it with pozole ( famous Mexican stew ).
I think I am gonna get the pulled-pork pozole.
Would you like to make pozole for me again, Camila?
I repeat, the anchor is in the pozole.
Pozole period of preparation of human carns in Época prehispánica " ( in Spanish ).
Although it is not really known outside of Mexico, pozole is a delicious dish.
Pozole ( sometimes spelled posole in the US ) is a traditional pre-Columbian soup or stew.
Traditional dishes include tamales, a Mexican stew called pozole and crispy cookies known as buñuelos.
Human flesh, which tasted like pig, was not roasted but served as pozole.
Pre-cooked white corn for Pozole and Menudo.
I do not cook often, but that happens to be one of my specialties . Pozole.
Here. Making pozole with mole.
Canned traditional Mexican stews such as Chilorio, Cochinita Pibil and Pozole are very popular.
The three main types of pozole are blanco / white, verde / green and rojo / red.
Makes me wanna give a culturally appropriate olé! Here. Making pozole with mole.
Oh, come on. Eat your pozole while it's still hot.
What? I am making my famous pozole.
Sweet corn dishes are common traditional meals like pozole ( corn soup ), chorreadas ( corn pancakes ), etc.
