Examples of 'pressure cooking' in a sentence
Meaning of "pressure cooking"
pressure cooking - A method of cooking food quickly using high pressure steam
How to use "pressure cooking" in a sentence
Basic
Advanced
pressure cooking
This function uses a pressure cooking program.
Pressure cooking times are approximate times.
Sauces should be thickened after pressure cooking.
Pressure cooking always requires liquid.
General rules for pressure cooking safety notice.
Pressure cooking is one of her specialties.
Optimized decompression pressure cooking appliance.
Pressure cooking is the best.
Fats must be sterilised by pressure cooking.
Pressure cooking in a microwave is a new and unique method of cooking.
Some food toxins can be reduced by pressure cooking.
It is prepared by pressure cooking gooseberries.
Some foods are not recommended for pressure cooking.
Pressure cooking at high heat will kill the organism.
The pressure cooker is primarily based on pressure cooking.
See also
Cooking methods such as pressure cooking and overnight cooking.
The food inside is cooked in a similar way to pressure cooking.
A pressure cooking pot with simplified handling is provided by this invention.
Cooking appliance adapted for low pressure cooking.
Pressure cooking with.
The timer beeps to show that pressure cooking is starting.
The pressure cooking.
The absolute most important part of pressure cooking is safety.
Pressure cooking yields successful results with rice and other grains.
Foods are cooked much faster by pressure cooking than by other methods.
There are some things that are not recommended for pressure cooking.
The roasting bag provides a pressure cooking and braising of the product.
Liquids that contain water can be used when pressure cooking.
High pressure cooking further enhances the sensory properties of the product.
Pour through a fine mesh strainer into pressure cooking pot.
Pressure cooking does seem to deactivate certain properties in food like phytic acid.
Put a steamer basket and water in the pressure cooking pot.
The advantages of pressure cooking do not only apply to standard methods of food preparation.
All types of cooking treatment can be applied such as high pressure cooking.
Quick release method is recommended when pressure cooking fruit to prevent from overcooking.
Lid for a pressure cooking pot and pressure cooking pot having a lid.
The preferred method of gelatinization is by continuous pressure cooking of the starch slurry.
Lid for pressure cooking vessel with lightened jaws and cooking apparatus comprising.
For decades the firm has enjoyed a significant knowledge advantage in pressure cooking.
Use the quick release method when pressure cooking vegetables so they do not overcook.
This is a traditional method that incorporates the modern concept of fast pressure cooking.
Pressure cooking pots are formed as pressure containers and must meet high safety requirements.
The pressure regulator downwards and set it to the low or high pressure cooking position.
The pressure cooking also help the spices to seep into the flesh of milkfish perfectly.
There is a myth that the high heat used in pressure cooking kills the vitamins and minerals.
Pressure Cooking is healthy.
The extra high heat used in pressure cooking promotes caramelization and browning of the food.
Pressure cooking has other advantages, too.
Fresh vegetables Vital pressure cooking.
Faster Cooking Pressure cooking prepares food faster than traditional cooking methods.
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Cook only in the cooking pot provided
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