Examples of 'procyanidins' in a sentence
Meaning of "procyanidins"
Procyanidins are a class of flavonoid compounds found in various plant-based foods such as fruits, vegetables, and nuts. They are known for their antioxidant properties and potential health benefits
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- plural of procyanidin
How to use "procyanidins" in a sentence
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procyanidins
Procyanidins increase the adsorption of tocopherol to hair.
Synergistic antioxidant effect of tocopherol and procyanidins.
The procyanidins are colorless in their pure state.
Especially we talk about an antioxidant called procyanidins.
It also contains procyanidins and propelargonidins.
Tannins found in red wine contain procyanidins.
Procyanidins are a member of the group of proanthocyanidins.
In addition to procyanidins and chlorogenic acid.
They are mainly catechin and procyanidins.
Feeding of cocoa procyanidins reversed or blunted this negative effect of phytosterols.
Apples also contain procyanidins.
Procyanidins are polymerized compounds formed from cathecin and epicathecin flavanols.
It is also high in healthy procyanidins.
Grape seed extract is rich in procyanidins which display antioxidant activity.
Procyanidins suppress the process in the body that constricts the blood vessels.
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The following factors have been identified as directly affecting the procyanidins content in wines.
Oenology, red wine procyanidins and vascular health.
These compounds are often called proanthocyanidins, procyanidins or tannins.
Moreover, procyanidins lowers the risk of heart diseases.
The researchers also found that levels of procyanidins are not the same in all wines.
Wines that have higher polyphenol content, particularly procyanidins.
The red wine highest in procyanidins is Madiran.
The cocoa procyanidins are monomers and / or oligomers of epicatechin and catechin.
The traditional method allows for the full extraction of procyanidins from the skin and seed.
Procyanidins are flavonol polymers present in the form of low-degree polymer mixtures.
Hawthorn contains flavonoids, procyanidins and other plant source compounds.
When it is damaged, it can be self-repaired with the aid of oligomeric procyanidins.
Preferably the procyanidins are obtained from a natural, more preferably a plant source.
Moreover, the ramification state of pectins limits their association with procyanidins.
Procyanidins available in red wine, which promote healthy heart, also promote lower cholesterol.
Further groups of compounds belonging to this category are cyanidins, anthocyanidins and procyanidins.
Procyanidins may also have vitamin E-sparing effect.
In some embodiments, the antioxidant is chosen from proanthocyanidins, procyanidins or combinations thereof.
Procyanidins, Extract Many plant sources of procyanidins comprise very low levels of procyanidins.
Most of red wine 's health benefits come from phenol compounds called procyanidins.
Procyanidin, Source Procyanidins can be easily obtained from various sources.
These rustic wines, made from tannat grapes, contain very high levels of procyanidins.
Among polyphenols, procyanidins ( PCs, flavonoids ) appear correlated with a reduction of coronary heart disease and stroke.
Cocoa contains monomeric flavonols epicatechin and catechin and larger oligomeric flavonols, the procyanidins.
The concen - With procyanidins at the.
The winners, a group of compounds called oligomeric procyanidins ( PCs ).
Peanut skins contain about 17 % procyanidins and almond skins contain up to about 30 % procyanidins.
The bark of H. fomes is rich in procyanidins.
Procyanidins or condensed tannins are flavonoid oligomers whose building blocks are ( + ) - catechin and ( - ) - epicatechin.
Therefore, chocolate is a rich source of flavonoids, particularly catechins, epicatechins and procyanidins.
Consuming procyanidins and flavanols, like ( - ) - epicatechin, could, therefore, help people maintain their heart health.
Flavan-3,4-diols are incipient electrophiles in the biomimmetic synthesis of procyanidins.
Contains at least procyanidins ( OPC ).
A food product according to claim 1 which comprises at least 100 µg / g of cocoa procyanidins.
