Examples of 'prosciutto di' in a sentence
Meaning of "prosciutto di"
prosciutto di - This phrase is part of the name 'prosciutto di Parma,' which refers to a specific type of Italian dry-cured ham from the Parma region. It is a popular and distinctive variety of prosciutto with a protected designation of origin (PDO) status
How to use "prosciutto di" in a sentence
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prosciutto di
This is the prosciutto di parma.
Prosciutto di parma made a quotation.
I like my chicken stuffed with beautiful mozzarella and delicious prosciutto di parma.
The story of the Prosciutto di Parma is therefore one that goes back.
We are making fettuccine Alfredo and prosciutto di Parma.
The producers of Prosciutto di San Daniele with online sales.
Qualified for official certification as Prosciutto di Parma or.
The prosciutto di San Daniele, though, is darker in color and sweeter in flavor.
We decided on the prosciutto di Parma.
Among these, Prosciutto di Parma is the most sold Italian delicatessen product abroad.
The truffle cheese melted in my mouth as did the Prosciutto di Parma.
Champagne and Prosciutto di Parma are examples of some world-famous GIs.
O Representative of the producers union of Parmigiano and Prosciutto di Parma.
Two years aged prosciutto di Parma, the real Parma ham.
The speciality here is a dry-cured raw ham known as Prosciutto di San Daniele.
See also
Prosciutto di parma, mint and basil . to begin, we have a melon soup.
No . We decided on the prosciutto di Parma.
Prosciutto di Parma, mint and basil.
The distinctive sign of excellence of Prosciutto di San Daniele is the consortium 's brand.
We are in a parked car, watching someone 's house, eating prosciutto di melone.
Prosciutto di Parma' followed by ‘denominazione di origine protetta' protected designation of origin.
The 20 largest of these are, Parma is famous for its Prosciutto di Parma.
Production of Prosciutto di Parma D.O.P. follows a strict process backed by long tradition.
For sliced, pre-packaged Prosciutto di Parma.
Prosciutto di Parma has been produced without nitrates since 1993.
The specific characteristics of Prosciutto di Modena, seasoning completed ( minimum 14 months ) are,.
In fact, it 's prosciutto Di Parma.
I love you, too . First course … Prosciutto di Parma, which I know you love.
Cut into thin slices prosciutto di San Daniele and essiccatelo to 48 ° C for 24 hours.
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The prosciutto comes from the ham
Now go stuff some prosciutto in your pants
The prosciutto side has less fat
Examples of using Di
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Dialogue between people of di erent cultural backgrounds
I am the capo di tutti i capi around here
Di erences may occur as product technology is updated
