Examples of 'protein denaturation' in a sentence
Meaning of "protein denaturation"
protein denaturation - a phrase describing the process in which proteins lose their structure and function due to external factors
How to use "protein denaturation" in a sentence
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protein denaturation
Protein denaturation is also a consequence of cell death.
The percentage inhibition of protein denaturation was calculated.
Protein denaturation during extrusion is preferably kept at as low a level as possible.
Starch gelatinization is generally accompanied by protein denaturation.
Increased protein denaturation and disaggregation.
Principal action is inhibition of protein denaturation.
The whey protein denaturation can be easily demonstrated by chemical analysis.
Low degree of whey protein denaturation.
The pasteurisation step was carried out to eliminate contamination and promote protein denaturation.
This is done to limit protein denaturation on ice crystal surfaces.
Starch gelatinization is generally accompanied with protein denaturation.
One example of irreversible protein denaturation is when an egg is fried.
The temperature of the water is selected to prevent protein denaturation.
Excess heat causes rapid protein denaturation and cell damage.
The drawback is that solvent fractionation can cause protein denaturation.
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Chromatography can avoid problems of protein denaturation that commonly arise in precipitation strategies.
Mildness of some of the above formulations was estimated using a test of protein denaturation potency.
Carefully controlling the temperature below protein denaturation temperature by means of the cooling mantle.
CTAB is disclosed as a detergent in the lysis buffer for protein denaturation.
The rate of protein denaturation is temperature dependent as described by the Arrhenius equation.
Inactivation of the proteases and protein denaturation and reduction.
Protein denaturation may result in loss of function, and loss of native state.
The bead dilution buffer is helpful in minimizing protein denaturation on the bead.
In addition, protein denaturation can occur during aerosolization with liquid formulations.
There are many methods available for preventing protein denaturation in liquid formulations.
By such procedures there is provided a blood protein-containing composition free of viruses, without protein denaturation.
The change in size that accompanies the protein denaturation is easily identified using DIS techniques.
WPC and WPI are both prepared under mild conditions to prevent protein denaturation.
CD-detected protein denaturation is provided as a function of the concentration of guanidine hydrochloride in Figs.
This temperature is superior to the critical level for the protein denaturation in the body.
However, protein denaturation and aggregation has been observed when PLGA microspheres are used.
This temperature is higher than the critical level for protein denaturation in the body.
The extent of the whey protein denaturation by such a method is about 18 to 20 %.
This helix-coil transition was once thought to be analogous to protein denaturation.
The extent of whey protein denaturation was 70 %.
In some embodiments, miRNA is released from immunoprecipitated miRNA complexes by protein denaturation.
These changes include vitamin loss and protein denaturation ( i.e., changing the protein 's molecular structure ).
The powder from batch 2 was tested for whey protein denaturation.
If the whey protein denaturation is less than 40 %, the semi-solid foam texture is not realized.
The gentle conditions used in HCI reduces the risk of protein denaturation and antibody aggregation.
This raises the concentration of chaotropic reagent significantly, thereby ensuring permanent protein denaturation.
First, the antibody structure is compromised by local protein denaturation at the sites of cross-linking.
Alternatively, the colostrum may be spray dried under controlled temperatures to avoid protein denaturation.
However, the heating causes protein denaturation.
First, the preconditioning must be efficient with optimised cooking of the starch and protein denaturation.
When high muscle temperature is combined with a low pH, protein denaturation begins.
Furthermore, by preventing the use of excessive temperatures, the risk of protein denaturation was reduced.
Such mutations lead, as a rule, to protein denaturation.
The ethanol concentration was kept below 5 % to prevent protein denaturation.
D-xylose-glucose isomerase, protein sequencing, protein stability, protein denaturation.
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Examples of using Denaturation
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Gradual denaturation of the proteins in the epithelials
A classic example is the cold denaturation of proteins
Protein denaturation is also a consequence of cell death
