Examples of 'protein stability' in a sentence
Meaning of "protein stability"
protein stability: This phrase refers to the ability of a protein molecule to maintain its folded structure and functional properties under various conditions. It indicates the resilience and robustness of a protein's structure
How to use "protein stability" in a sentence
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protein stability
Contributes to protein stability in white or rosé wines.
Explain the basic issues on protein stability.
Protein stability is measured by various analysis methods.
Numerical calculations of the pH of maximal protein stability.
Protein stability is closely related with water.
The described mutants increased protein stability.
In tanning the protein stability of the skin is permanently improved.
This is likely due to decreased synthesis or protein stability.
Exemplary assays to assess protein stability are described below.
Glycosylation has been found to play a role in protein stability.
Methods of assaying for protein stability are known in the art.
The buffer can also be selected to enhance protein stability.
Improves protein stability.
This backmutation contributes to protein stability.
This suggested increased protein stability and resistance to intrinsic proteolysis.
See also
The aggregation may also decrease protein stability.
Methods for monitoring protein stability are well known in the art.
There are a number of different strategies for increasing protein stability.
Another assay used to assay protein stability is a protease resistance assay.
The temperature at which the protein unfolds is indicative of overall protein stability.
The measurement of protein stability strongly correlates with a retention of its activity.
Factors that affect protein stability.
Protein stability predictors provide a way to estimate how mutations affect the stability.
Principles that govern protein stability.
Protein stability may be determined by measuring the thermodynamic equilibrium between folded and unfolded states.
Various analytical techniques for measuring protein stability are available in the art.
The aggregation following lyophilization and storage is used as an indicator of protein stability.
It produces outstanding limpidity and protein stability and effectively removes oxidized notes.
Such a drug delivery system therefore also has a protective effect on protein stability.
TANIPEPIN participates in the protein stability of white and rosé wines.
The invention also encompasses other assays known in the art for evaluation of protein stability.
Modeling protein stability with Gaussian processes.
In over half of the mutation cases a direct connection to protein stability could be observed.
Protein stability is influenced by the characteristics of the protein itself, e . g.
Screen large collections of chemicals in order to find modulators of protein stability and function.
However, protein stability of the chimeric enzymes remains a challenge.
Lyophilized formulations have the advantage of providing protein stability for long periods of time.
Generally, protein stability is measured at a chosen temperature for a specified period of time.
One way in which these interior amino acids affect protein stability is through packing effects.
The unit according to the invention finds particular application in methods for studying protein stability.
In a pharmaceutical industry, low protein stability in liquid has been a limitation.
The presence of hydrophilic stabilizers during the drying process can preserve the protein stability.
Generally, increased levels of protein stability have been attributed to high melting temperatures.
This value is termed the Cm value and represents a benchmark value for protein stability.
Aspects related to dosage, route of administration, protein stability and biocompatibility should be considered.
Mutations can reduce PK enzymatic activity or decrease PK protein stability.
Such improved protein stability may be beneficial during protein production and / or therapeutic use.
Modulation can also influence RNA or protein stability.
This protein stability can lead to accumulation of the CCND3 protein.
Importantly, acetylation can regulate protein stability.
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