Examples of 'pu-erh' in a sentence
Meaning of "pu-erh"
Pu-erh is an adjective used to describe a type of fermented tea produced in the Yunnan province of China
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- Alternative form of pu'er: a kind of tea.
- Alternative form of Pu'er in Yunnan, China.
- Alternative letter-case form of pu-erh, a kind of tea from Pu'er.
How to use "pu-erh" in a sentence
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pu-erh
Pu-erh tea is generally considered safe to consume.
It tastes a little like pu-erh except lighter.
Pu-erh is made from fermented and aged leaves.
Compared to young pu-erh this tea is quite mild.
Pu-erh tea was an important commodity in export.
Fungal colonization of pu-erh tea in yunnan.
What makes pu-erh tea unique is its preparation.
The return of sweetness after the third cup of pu-erh is sublime.
Once dried the pu-erh is fermented in a natural process.
A hint of the earthiness characteristic of pu-erh tea can also be detected.
Pu-erh tea has been oxidized and then fermented.
The aging process also affects the flavor of pu-erh tea.
Ripe pu-erh leaves are made from black tea leaves.
Your doctor can confirm whether pu-erh is likely to cause an unsafe interaction.
Raw pu-erh leaves are similar to green tea in terms of production.
See also
The production process of pu-erh tea is known as shai qing mao cha.
Pu-erh teas follow a production process similar to green tea.
Both raw and ripened pu-erh teas are sold in loose leaf form.
Pu-erh tea instant has a sweet flavour and a pleasant aroma.
This is an area famous for producing black tea and shu pu-erh.
Drink a cup of pu-erh any time you need a little boost.
Some experts include rooibos tea and pu-erh tea as true teas.
Use pu-erh tea with care if you have a bleeding disorder.
As a result of the fermentation process, pu-erh can be brewed more strongly and repeatedly.
Pu-erh tea is often aged to further develop flavor and aroma.
Therefore, the prolonged drinking of pu-erh could have the potential to lower cholesterol levels.
Raw pu-erh tea undergoes a production process similar to green tea.
Some research suggests that the health benefits of pu-erh tea extend to preventing cancer.
Pu-erh and other teas are claimed to have many beneficial effects on health.
Made from fermented and aged leaves, pu-erh tea is the most oxidized form of tea.
Pu-erh tea can help break down and eliminate bodily toxins.
Before the leaves are packed into cakes, the ripe pu-erh undergoes a process called piling.
Pu-erh also has an ability to counteract rich food and reduce cholesterol.
Listed below are the other benefits of Pu-erh tea.
You can also use pu-erh tea to make a facial toner or spray.
Nothing in Chinese cuisine has impressed me like Pu-Erh tea.
Pu-erh tea is one of the only teas in the world that is aged.
It is named after the town Pu-Erh that is based in China.
Pu-erh tea classic is a variety of fermented green tea enriched with other herbs.
In some cases a rare Pu-erh can be up to thirty years old.
Pu-erh teas are stored and left to mature for decades like classic wines.
This tea is also known as Pu-Erh and is originally from China.
Having pu-erh tea on a regular basis may help relieve symptoms of metabolic syndrome.
An exceptionally high quality cooked Pu-erh aged for five years.
Sheng pu-erh teas are made by harvesting the leaves and minimally processing them.
Furthermore, the nominee could get a lifetime benefit of Pu-erh tea cream and cleaning bar.
Shou pu-erh tea is bold and features an earthy flavor and potent aroma.
The Chinese tea history of Pu-erh tea is fascinating.
Ripened pu-erh teas are stored for years to develop and enhance flavor profiles.
The most famous variety of fermented tea in China is Pu-erh from Yunnan province.
