Examples of 'red meat consumption' in a sentence
Meaning of "red meat consumption"
The phrase 'red meat consumption' refers to the act of eating meats such as beef, pork, or lamb, which are typically red or dark in color when raw. It is often discussed in relation to its potential impact on health, nutrition, or environmental sustainability
How to use "red meat consumption" in a sentence
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red meat consumption
Canadian red meat consumption and exports.
Dietary recommendations on red meat consumption.
Red meat consumption and exports supported.
Study findings on red meat consumption.
Red meat consumption is prohibited too.
Industry hits back at red meat consumption report.
Red meat consumption is extremely limited.
Be mindful about red meat consumption.
Red meat consumption is very occasional.
I try to limit red meat consumption to once a week.
Why we should be careful with red meat consumption.
Red meat consumption seems worse than processed meats.
Breast cancer increases as red meat consumption increases.
Limiting red meat consumption to one or two times per month.
These two factors caused red meat consumption to fall.
See also
Reduce red meat consumption and other sources of saturated fat.
Cut down or cut out your red meat consumption.
Replace red meat consumption by mackerel or salmon will be a good start.
We know the hazards of too much red meat consumption.
Reducing red meat consumption has not improved our health.
Focus on white meats and try to limit red meat consumption.
Reining in red meat consumption cuts chronic disease risk and carbon footprint.
O white meat consumption is increasing in place of declining red meat consumption.
Increased unprocessed red meat consumption is associated with a decreased risk of demyelinating neurologic disease.
The panel did not consider the environmental impact of red meat consumption.
For this, red meat consumption is advised.
But it does bring to light the potential risks of excessive red meat consumption.
The WHO also said that regular red meat consumption may also be risky.
Homocysteine is an amino acid that increases in parallel to excessive red meat consumption.
Recent research links red meat consumption to the….
The panel suggests that adults continue current unprocessed red meat consumption.
Red meat consumption has steadily declined, replaced by chicken.
The doctor told Tom to reduce his red meat consumption.
If your red meat consumption is reduced, your health will benefit.
Prostate, breast and colon cancers are linked to red meat consumption for example.
Studies that vilify red meat consumption are observational, using self-reported data.
For a nutritious and balanced diet, it is recommended to cut down on red meat consumption.
Both processed and unprocessed red meat consumption has been associated with an increased risk of,.
Only Alzheimer's disease risk was not linked to red meat consumption.
Limit red meat consumption to 2 times a week and include more fish in your food.
Two weeks ago, we discussed the link between red meat consumption and breast cancer risk.
Conclusion, Red meat consumption is a tumor growth factor in the colon.
Also read the WHO report on the effects of red meat consumption >>.
Bigger health risk, Red meat consumption or physical inactivity.
Red meat consumption is slowing for philosophical, economic or dietary reasons ….
Over the past 10 years alone, red meat consumption has fallen.
Limit your red meat consumption to 2 portions per week maximum ( after removing all visible fat ).
A reduction in red meat consumption ( max twice a week ).
Cut your red meat consumption ( eat it only 1 to 3 times a week ).
Canadian per capita red meat consumption has been steadily declining since 1976.
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