Examples of 'reduction in viscosity' in a sentence
Meaning of "reduction in viscosity"
reduction in viscosity: This scientific term is frequently used in the field of chemistry or fluid dynamics to describe the decrease in the thickness or resistance to flow of a liquid. It signifies the process of making a substance less viscous, usually by adding a diluent or applying heat
How to use "reduction in viscosity" in a sentence
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reduction in viscosity
The desired reduction in viscosity is achieved by application of shear.
This hydrolysis is also accompanied by a notable reduction in viscosity of the baths.
Every reduction in viscosity is desired according to the invention.
Potassium salts may be useful for further reduction in viscosity of aqueous surfactant pastes.
This reduction in viscosity is today mostly obtained by enzymatic degradation.
This again shows that the presence of hydroxylamine leads to a significant reduction in viscosity.
The reduction in viscosity of polyurethane forming ingredients aid their extrudability.
Diluting the enzyme treated mix with water caused a drastic reduction in viscosity.
This reduction in viscosity is primarily attained by enzymatic degradation in current commercial practice.
The addition of acid resulted in a considerable reduction in viscosity and consequently easier handling properties.
Such a reduction in viscosity in the polymer cements can offer advantages in manufacturing.
However, from two hours onwards samples were taken following a reduction in viscosity.
A reduction in viscosity may allow gasses in the aqueous liquid to surface more efficiently.
This results, for example, in a reduction in viscosity and changes in color or smell.
Reduction in viscosity allows for efficient FSA production requiring less reaction time.
See also
For example, the characteristic improvement may be a pre-defined reduction in viscosity.
These profiles reflect the reduction in viscosity noted when stainless steel composites were formed.
Incompatible compositions provide solutions where the remaining soluble composition exhibits a reduction in viscosity within 24 hours.
The resulting reduction in viscosity may be determined by a vibration viscosimeter e . g.
As the pH dropped below 4.0, a large reduction in viscosity was noted.
The reduction in viscosity is proportional to the endo-glucanase activity.
This particular electric field application produced a 31.7 % reduction in viscosity.
Similarly, reduction in viscosity and reduction in aggregation are not always correlated.
A reduction from pH 4.4 to 3.5 brings about a marked reduction in viscosity for the same grinding period.
A reduction in viscosity was observed for the normal corn starch after oxidation, and an incr.
Such materials exhibit a sharp reduction in viscosity at temperatures above 100°C where the styrene domains soften.
This reduction in viscosity is today mostly obtained by enzymatic degradation . Liquefaction.
The resulting reduction in viscosity is determined by a CMC-vibration Viscosimeter e . g.
The reduction in viscosity is pro-portional to the endo-cellulase activity.
Here again a reduction in viscosity was achieved in Example 7 as compared to ref.
In either case, the reduction in viscosity of the formulation is shown to be approximately 30 %.
In this graph, a 100 % reduction in viscosity means the same viscosity level as in non-shocked slurry.
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