Examples of 'requirements for food' in a sentence
Meaning of "requirements for food"
requirements for food: The necessary items or conditions needed for preparing or consuming food
How to use "requirements for food" in a sentence
Basic
Advanced
requirements for food
Additional requirements for food containing oats.
Parliament adopted a legislative resolution on requirements for food hygiene.
Regulatory requirements for food contact materials still high.
Grading and quality requirements for food.
General requirements for food premises including outside areas and sites.
Understand the legal implications and requirements for food operators.
The requirements for food safety are higher and higher every day.
General information requirements for food enzymes.
General requirements for food premises other than those specified in chapter iii.
The bill would increase work requirements for food stamp recipients.
Outlines requirements for food premises that supply and serve food to the public.
Those components not listed meet the migration requirements for food packaging.
Violation of sanitary requirements for food products by the example of a rural store.
Such products must comply also with the legal requirements for food or feed.
Legal definitions and requirements for food trucks vary widely by country and locality.
See also
requirements for establishing
requirements for external
requirements for foreign
requirements for getting
Federal law now prevents the states from imposing their own eligibility requirements for food stamps.
General information requirements for food additives.
The Act and Regulations also set out the labelling requirements for food.
We fulfill all requirements for food safety.
Most of the NTMs are technical regulations, such as sanitary and phytosanitary requirements for food.
Establishes obligatory requirements for food product labelling.
High nutritional, functional values as well as good taste are further important requirements for food.
General labelling requirements for food additives not intended for sale to the final consumer.
It also wants to allow states to tighten work requirements for food stamp recipients.
The specific hygiene requirements for food exported from the Community are defined in this Regulation.
Questions and Answers on hygiene requirements for food.
Technical background The requirements for food containers are constantly increasing.
The Chair initiated general discussion on bioequivalence requirements for food effect studies.
Labelling requirements for food and animal feed3.
Evaluation of CHT products in relation to European and international requirements for food contact materials.
Chapter i general requirements for food premises (other than those specified in chapter iii).
The present Regulation defines certain specific hygiene requirements for food imported into the Community.
Legally based requirements for food product safety ( both microbiological and chemical parameters ) ;.
The present regulation defines the specific hygiene requirements for food exported from the Community.
We fulfill all requirements for food safety . ( HACCP, Organic certified etc . ).
O general requirements and general requirements for food hygiene ;.
The Act and Regulations specify safety, compositional, nutritional and labelling requirements for food.
There may be additional labeling requirements for food items covered under the PFA.
In December, Mostar hosted a workshop on the current EU legislation regarding hygienic requirements for food.
The wax preferably should met the FDA requirements for food grade microcrystalline waxes.
O increase industry 's ability to meet or exceed market requirements for food safety and quality ; and.
The fulfillment of the most demanding requirements for food security, providing assurances of legal compliance.
Estimate supplies, ingredients, or staff requirements for food preparation activities.
The wax preferably should meet the FDA requirements for food grade microcrystalline waxes.
What are the legal requirements for food packaging?
Can you comply with extralegal requirements for food safety and sustainability?
With the development of national economy, people 's requirements for food quality are constantly improving.
Compliance with temperature-control requirements for food products ;.
As people 's consumption levels continue to increase, people 's requirements for food packaging are also increasing.
Article 12 General information requirements for food enzymes.
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She never made food in her life
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