Examples of 'restaurants in europe' in a sentence
Meaning of "restaurants in europe"
restaurants in europe: Refers to dining establishments located in various countries across the European continent. This phrase may be used when discussing culinary experiences, travel recommendations, cultural comparisons, or economic trends related to the food service industry in Europe
How to use "restaurants in europe" in a sentence
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restaurants in europe
To one of the most traditional restaurants in Europe.
There are many home restaurants in Europe and we can try to do it here.
This is one of the oldest vegetarian restaurants in Europe.
Restaurants in Europe and the Caribbean.
Is one of the oldest restaurants in Europe.
See top restaurants in Europe See top hotels in Europe.
The head chef has worked in several top restaurants in Europe.
Setting up restaurants in Europe.
Owner Roberto has been a chef in some of the best restaurants in Europe.
There are Mexican restaurants in Europe certainly.
That place they are standing in front of is one of the oldest restaurants in Europe.
Tablets are common in restaurants in Europe and Asia.
Upon graduating from college, he worked in several Michelin starred restaurants in Europe.
Farms, retail outlets and restaurants in Europe are generally small undertakings.
Simply put, this is one of my favorite restaurants in Europe.
See also
African restaurants in Europe and America, find contacts and information - Africa Overseas.
Collaboration with prestigious restaurants in Europe.
Offer only available at participating InterContinental ® Hotels & Resorts and Kimpton ® Hotels & Restaurants in Europe.
Mexican cuisine is offered in a few fine restaurants in Europe and the United States.
This, however, is far different from the one we know from Mexican restaurants in Europe.
The company is opening hundreds of restaurants in Europe and Asia.
Food, Saint-Malo has one of the highest concentration of sea food restaurants in Europe.
You have worked in some of the best restaurants in Europe and Mexico.
Managed by Angelo Costa, the first chef in the most prestigious restaurants in Europe.
According to the company, it is eyeing 50 restaurants in Europe in the next five years.
The “ Opinionated About Dining ” revue ranked L'Arpège as one the best restaurants in Europe.
The company plans to open hundreds of restaurants in Europe and Asia.
Now, let us compare that with restaurants in Europe.
The first global ‘ ghost ' chain of restaurants in Europe.
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