Examples of 'rice consumption' in a sentence
Meaning of "rice consumption"
rice consumption - pertains to the amount or frequency of eating rice as a staple food. It is often discussed in the context of dietary habits, nutritional value, or cultural significance
How to use "rice consumption" in a sentence
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rice consumption
Appalling figures on rice consumption and production.
White rice consumption linked to increased risk of diabetes.
Population growth to be the only force driving global rice consumption up.
White rice consumption would increase the risk of diabetes.
The government is attempting to decrease dependency on wheat imports by encouraging rice consumption.
Rice consumption advisories.
Argentina is among the countries with low rice consumption per capita.
Thus the daily rice consumption was improved by adding wonderful quinoa.
The reality is that international rice trade is a very small fraction of total rice consumption.
More rice consumption can lead to greater exposure to toxic chemicals.
Ultimately, it will depend on the overall context of your white rice consumption.
Rice consumption in the Pacific islands has increased rapidly over the past two decades.
However, the effect of rice consumption on obesity is unclear.
The action was supposed to make the country self-sufficient in terms of rice consumption.
However, how rice consumption influences obesity is unclear.
See also
Top Nutritionists, The many health benefits of rice consumption outweigh any potential risk.
Most of their rice consumption is white rice, which is a refined carbohydrate.
In 2012, a meta-analysis was published tying white rice consumption to diabetes, especially in Asian countries.
Rice consumption in Cameroon, A need for policy change.
Meanwhile, the global rice consumption rate is also outstripping the rate of production increase.
But rice consumption is now more-or-less flat in Asia as a whole.
Do the health benefits of rice consumption outweigh any potential risk from the arsenic contamination?
Li P, et . al ., Rice consumption contributes to low level methylmercury exposure in southern China.
The parboiled rice consumption grew at that time, from 5 to 25 % in the domestic market.
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