Examples of 'risk of food' in a sentence

Meaning of "risk of food"

Risk of food: Likelihood of food causing harm or adverse effects on health

How to use "risk of food" in a sentence

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risk of food
This reduces the risk of food contamination.
The risk of food poisoning is greater in the summer.
This increases the risk of food poisoning.
The risk of food insecurity and malnutrition is greater today.
Several groups were at heightened risk of food insecurity.
Constant risk of food safety incidents.
Simplifying packaging to minimize risk of food poisoning.
Reducing the risk of food allergies in your children.
This zone is rarely considered at risk of food insecurity.
Much less risk of food intolerance than after a gastric band.
Whether it is spoiled and there is a risk of food poisoning.
The risk of food contamination among producers of that size is huge.
To minimize the risk of food contamination.
Risk of food shortages.
To spread the risk of food contamination.

See also

Risk of food aspiration.
As summers approach the risk of food poisoning increases.
The risk of food and waterborne infections among immunosuppressed persons is magnified.
They may therefore be more at risk of food insecurity.
Reducing the risk of food and nutrition insecurity among vulnerable populations.
People must be aware of the risk of food poisoning.
FAO warns of risk of food shortage due to lack of biodiversity.
There are many reasons for an increased risk of food insecurity.
A map of countries at risk of food insecurity in the coming months.
Good hygiene practices will reduce your risk of food poisoning.
There will be less risk of food splinters altering its colour.
Consume fresh pumpkin seeds to avoid the risk of food poisoning.
Therefore people reduce the risk of food poisoning by cooking the lobster while still alive.
Unpasteurized dairy has been associated with a high risk of food poisoning.
The risk of food insecurity hanging over Koudiadiène is coupled with difficulties accessing water.
This zone is considered at risk of food insecurity in bad years.
There are several important precautions canners must take to reduce the risk of food poisoning.
Certain foods present a higher risk of food contamination than others.
The risk of food poisoning increases particularly when it 's hot.
This eliminates bacteria and the risk of food contamination.
Millions at risk of food insecurity in Central African Republic.
Conflicts greatly increase the risk of food supply instability.
Also, the risk of food allergies caused by chia seeds is less.
Pay attention to food safety to reduce your risk of food poisoning.
Are you at risk of food loss due to mismanaged temperature-controlled transportation?
This greatly increases the risk of food shortages and famines.
It 's worth noting that sprouts are often linked to an increased risk of food poisoning.
Yes, to avoid any risk of food poisoning.
Wash your hands often and prepare foods properly to reduce the risk of food poisoning.
To reduce the risk of food poisoning, follow these food safety tips.
I personally do not advise this due to the risk of food poisoning.
Lack of knowledge regarding the risk of food poisoning, caused by microbial colonization, is observed.
Keep them separate to avoid transfer of bacteria and risk of food poisoning.
Foods which carry a risk of food poisoning and could make you ill,.
Introducing solid food too early increases the risk of food allergies.

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