Examples of 'roll the dough' in a sentence
Meaning of "roll the dough"
roll the dough: This phrase is typically used in cooking or baking contexts and refers to the action of flattening or shaping dough by applying pressure with a rolling pin. It is a common step in preparing various recipes
How to use "roll the dough" in a sentence
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roll the dough
Then roll the dough towards you.
I need someone to help me roll the dough.
Then roll the dough out.
The water has to be warm in order to roll the dough.
Roll the dough out thin.
You just roll the dough.
Roll the dough into a sausage and cut.
I have got to roll the dough.
Roll the dough out into a rectangular shape.
Sprinkle some flour on your work surface and roll the dough out.
Roll the dough from the long side.
Okay, next we are going to roll the dough.
Roll the dough onto itself to obtain a cylinder.
Do you know why we have to roll the dough like this?
Roll the dough in the form of a long cylinder.
See also
Starting from the longest side, begin to roll the dough.
We roll the dough out.
Once the ingredients form a good dough, then roll the dough into 24 equal sized balls.
Roll the dough.
Use chopsticks or tongs to quickly roll the dough in a continuous motion for about 1 minute.
Roll the dough with the help of rolling pin to the desired size.
Then, from the long side, roll the dough so you end up with a long cylinder.
Roll the dough in hand to make tube shape and insert in the cooking chamber.
Yes . You do? Do you know why we have to roll the dough like this?
B Roll the dough out on a floured worktop and.
I forgot . I have got to roll the dough.
Roll the dough with a rolling pin until it 's flat.
The flour, a board to roll the dough on, an oven, of course, and fourth.
Roll the dough starting from the larger end to smaller end, folding both sides.
Oh, crap . I forgot . I have got to roll the dough.
Roll the dough into a rectangle again and fold it into thirds, like a business letter.
Now very gently roll the dough into a long and narrow strip of 20 cm x 110 cm.
Roll the dough preparation 1mm thick . Cut circles of dough the size of a Pyrozhkov plate.
Roll the dough into a circle about ¼ - inch thick.
Roll the dough 1 cm thick, and mark circles with a glass.
You roll the dough with the soy on it, and that's that.
Roll the dough between your hands to form a " sausage " about 30 cm long.
