Examples of 'roquefort' in a sentence
Meaning of "roquefort"
A type of French cheese made from sheep's milk and known for its tangy flavor and blue veins. This term is often used in discussions about gourmet food and cheese varieties
Show more definitions
- A blue cheese made from sheep milk, produced in France.
How to use "roquefort" in a sentence
Basic
Advanced
roquefort
Roquefort cheese and its exciting history.
I would still like roquefort.
Roquefort and its famous cheese cellars.
I am like a particularly pungent roquefort.
Roquefort eats well with some good bread.
I happen to like roquefort.
Roquefort cheese is delicious and decadent.
I think that it is roquefort.
Roquefort is always wrapped in an aluminum packaging.
Crêpes de roquefort.
Roquefort was apparently created purely by accident.
You know you would not like roquefort if you knew the way it was made.
Roquefort is good with fish.
This restaurant has a wonderful Roquefort ravioli.
Roquefort on the side.
See also
The mold containing cheese such as Roquefort.
Roquefort cheese is probably the cheese with the richest history.
Time to stop for some Roquefort cheese.
Roquefort is a controlled cheese.
And she eats Roquefort the small already.
Roquefort was born.
Read the whole of the Roquefort fondant recipe.
Roquefort is known in France as the king of cheeses.
Here we can include the Roquefort and feta cheese.
Roquefort rolled on a bed of pesto Please.
She can have all the Roquefort she wants.
Roquefort is the star ingredient of the Rouerge area.
I will get your order with the extra Roquefort.
Roquefort cheese is a decadent blue cheese from France.
This is a common feature of agricultural products such as Roquefort cheese.
My Roquefort puffs would complement that dish quite well.
Escargots baked in herb butter with Roquefort blue cheese.
We ate roquefort salad Because at the lunch where you hired me.
The highest bridge in the world is in Roquefort cheese territory.
Roquefort is made from the milk of the Lacaune breed of sheep.
Like pack rats been gnawing at a hunk of old mouldy Roquefort cheese.
Roquefort matures for at least three months in order to gain its AOP.
Only cheese aged in these particular caves are eligible to be called Roquefort.
Later it is taken to the cavas of Roquefort and placed in shelves for days.
With a pepper mousse and feathered endives with nuts and Roquefort.
Put whipped Roquefort cream on a plate and add spicy vegetables and chicken slices.
And the olives and the celery stuffed with Roquefort cheese.
Roquefort is a blue cheese that is usually made from the unpasteurized milk of Lacaune sheep.
A wife would make you brush your teeth after eating Roquefort.
Roquefort les Pins is a charming town nestled in a Mediterranean landscape and offering all amenities.
She also told us about the legend behind the creation of Roquefort.
Life at Roquefort has been governed for centuries by nature and the seasons for centuries.
An exception to the cheese rule has been made recently for two Roquefort cheeses.
You said you liked roquefort and I was just telling you how they slap it out.
They have got a whole town that does nothing but make roquefort somewhere in France.
