Examples of 'sancocho' in a sentence
Meaning of "sancocho"
sancocho (noun): Sancocho is a traditional Latin American stew or soup that is popular in various countries such as Colombia, Puerto Rico, and the Dominican Republic. It typically includes a variety of meats, vegetables, and spices
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- A soup cooked with meat and starchy plants (such as roots or plantains), usually eaten for lunch.
How to use "sancocho" in a sentence
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sancocho
Serve the sancocho with white rice.
Everyone has their version of sancocho.
Sancocho is a stew often made with seven varieties of meat.
It is also called sancocho or caldosa.
Sancocho is a stew often made with several types of meat.
There are many countries that have their own version of sancocho.
Sancocho tastes better to me.
Ensure that you order the national dish called sancocho.
And do not forget to try their sancocho after a big night of booze.
The sancocho is a savory combination of meats and root vegetables of different nationalities and histories.
I am making sancocho.
The Panamanian sancocho is one of the most distinctive dishes of the gastronomy of Panama.
The national dish of the Dominican Republic is sancocho.
Sancocho is a traditional soup that can be found throughout Colombia and made with many ingredients.
I wanted to give you some of the sancocho I made.
See also
Sancocho is chicken soup with vegetables in Latin America.
Many Latin American countries have their own version of sancocho.
Sancocho and a Recipe.
Also, cassava is an important ingredient for sancocho.
Sancocho - cabin with fireplace and grill.
The most famous ones are sancocho and fu-fu.
Lunches may include sancocho or beef soup, served with white, coconut or guandu rice.
But what specifically can be garnered from the sancocho for theological anthropology?
In Puerto Rico, sancocho is considered a fairly rustic dish.
What are the different versions of sancocho in Panama?
Look at it . Sancocho tastes better to me.
In Córdoba, it is also prepared in sancocho.
Do not leave without tasting a sancocho prieto, made of seven different local meats.
Hence, the need for large quantities of food in recipes, like this sancocho.
Cozy up to a bowl of Panamanian sancocho, also known as sancocho de gallina Panameño.
Tia Dama showed me a recipe -- sancocho.
What are the versions of sancocho throughout Latin America?
A dish similar to puchero called sancocho is consumed in Colombia, Ecuador, Venezuela and Puerto Rico.
