Examples of 'seafood consumption' in a sentence
Meaning of "seafood consumption"
seafood consumption - This term refers to the practice of eating seafood such as fish, shrimp, and shellfish. It is often used in discussions about diet, health, and sustainability
How to use "seafood consumption" in a sentence
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seafood consumption
Seafood consumption is growing due to its affordability.
Of fish and seafood consumption.
But there wasn't a single mention of reducing or eliminating seafood consumption.
Fish and seafood consumption is low but growing steadily.
Vibrio parahaemolyticus is the leading cause of gastroenteritis from seafood consumption.
Geographical differences in seafood consumption were observed across the country.
Vibrio parahaemolyticus is the leading cause of gastroenteritis caused by seafood consumption.
The effect is greater when seafood consumption replaces unhealthy foods.
In the post he discusses aquaculture and the sustainability of seafood consumption.
Fish and seafood consumption tends to be higher in coastal tourist regions.
It is especially important for pregnant women to entirely eliminate their fish and seafood consumption.
Try to reduce your seafood consumption and avoid unsustainably caught seafood.
Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide.
Seafood consumption is rising worldwide and the degradation of fish stocks continues.
O Summary of advice on seafood consumption for Canadians.
See also
Seafood consumption is increasing annually, matching rising import levels and incomes.
Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity, a systematic review.
Debates, meetings, workshops and tastings will focus on sustainable fishing and responsible seafood consumption.
In Shanghai, seafood consumption has surpassed that of red meat.
Results, Several epidemiological studies suggest covariation between seafood consumption and rates of mood disorders.
Avoid seafood consumption 48 hours prior to collection.
Imports account for three-fourths of total seafood consumption in the United States.
Fish and seafood consumption dropped by as much as 60 % from historical levels.
O Summary of Health Canada 's advice on seafood consumption for Canadians.
Seafood consumption has not increased in the U.S. for a number of reasons.
Annual per capita seafood consumption is approximately 25 kg.
More than 80 % of exposure to neurotoxic methylmercury in the US is due to seafood consumption.
For more information on the seafood consumption advisories, please contact,.
These imports account for 60 percent of total EU fish and seafood consumption.
In Shanghai, for example, seafood consumption has passed that of red meat.
Seafood consumption is associated with lower rates of depression [ R ].
Imports account for 90 percent of seafood consumption in the United States.
Fishing, Seafood consumption Omega-3 fatty acids Cardiovascular health.
I have cut down my meat and seafood consumption by 40 %.
O Exposure was seafood consumption ( i.e. not supplements or biomarkers ).
Seafood consumption has maintained 25 % annual growth since 1998 and China 's growing economy will support international seafood.
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Consumption of alcohol and other restricted substances
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