Examples of 'selected yeasts' in a sentence
Meaning of "selected yeasts"
Selected yeasts refer to specific strains of yeast that are chosen or bred for specific characteristics or purposes. In brewing or winemaking, for example, selected yeasts are used to achieve desired flavors, fermentation speed, or other characteristics in the final product. By carefully selecting and using specific strains of yeast, producers can have more control over the fermentation process and the resulting flavor profile of their products
How to use "selected yeasts" in a sentence
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selected yeasts
With selected yeasts and strict controls of temperature.
Alcoholic fermentation with selected yeasts in stainless steel tanks.
Classical white vinification in low temperatures using selected yeasts.
Our range of selected yeasts for coffee production.
Second fermentation takes place in pressure tanks with selected yeasts.
The positively selected yeasts are subsequently cultured in a YPGalactose medium.
Fermentation with selected yeasts.
Therefore, the use of selected yeasts has been investigated for the production of fermented beverages.
Another issue we can discuss is the use of autochthonous yeasts or selected yeasts.
The must was inoculated with selected yeasts for fermentation at a cold temperature.
Fermentation, in stainless steel tanks with selected yeasts.
Use of native and selected yeasts for the alcoholic fermentation process.
Fermentation, in concrete tanks, with selected yeasts.
Recourse to the addition of selected yeasts for these difficult working conditions becomes crucial.
Temperature-controlled stainless steel tanks, using selected yeasts.
See also
Utilization of both native and selected yeasts for the fermentation process.
Then, selected yeasts were added and Ph was corrected.
The usual fermentation activation products and selected yeasts are added to the pressed product.
A culture of the selected yeasts is carried out under industrial conditions of fed-batch fermentation.
Alcoholic fermentation in stainless steel tanks, adding selected yeasts with temperature control between 24 and 27 ºC.
The selected yeasts are introduced into tank 23 by a multiple dispenser 24.
Alcoholic fermentation was performed using selected yeasts and at controlled temperatures between 15 and 16.
The fermentation with selected yeasts is carried out at a controlled temperature of 18 °C and takes 8-10 days.
Alcoholic Fermentation, Prolonged, in stainless steel vats with selected yeasts and strict controls of temperature 25 ° a 28°C.
The must was inoculated with selected yeasts plus 5% native yeasts in this new fermentation.
Alcoholic fermentation carried out with selected yeasts at controlled temperatures between 25 and 27º.
Alcoholic fermentation took place using selected yeasts and with controlled temperatures between 24º and 25 C.
Alcoholic fermentation with selected yeasts and temperature control between 28 and 30 ºC.
The grapes were inoculated with selected yeasts and fermented at between 14 C and 28 C.
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Examples of using Yeasts
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Yeasts cultivated on substrates of animal or vegetable origin
Saccharomycete yeasts usually grow as single cells
Yeasts are typically described as budding forms of fungi
Examples of using Selected
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Display the selected map features only
Selected bibliography on the law of transboundary groundwaters
The respective option selected is highlighted in colour
