Examples of 'semi-hard cheese' in a sentence
Meaning of "semi-hard cheese"
Semi-hard cheese refers to a type of cheese that has a firm texture, but is not as hard as hard cheese varieties. Examples include cheddar, Gouda, and Swiss. This type of cheese is often used for slicing, grating, or melting in dishes
How to use "semi-hard cheese" in a sentence
Basic
Advanced
semi-hard cheese
This semi-hard cheese is aged for several months.
Applewood smoked cheddar is a fairly dense semi-hard cheese.
It is a semi-hard cheese cooked characterized by the intertwining of a stretched curd.
Only sliced or grated cheese hard and semi-hard cheese.
It ' a semi-hard cheese cooked characterized by the intertwining of a stretched curd and smoked.
In some regions it came quite close to the semi-hard cheese.
Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps.
The fermented product is preferably a cheese, most preferably a semi-hard cheese or a hard cheese.
It ' a semi-hard cheese cooked pleasant scent and sweet taste.
Most preferably, the edible product of the present invention is a hard or semi-hard cheese.
Example 1 was repeated with a semi-hard cheese with decreased salt content.
It ' a semi-hard cheese cooked pleasant scent and taste mellow and tasty.
Edam Holland is a naturally matured semi-hard cheese.
Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows.
It is found on soft cheeses like Camembert cheese and semi-hard cheese Saint-Nectaire and Reblochon.
See also
Semi-hard cheese with Mozzarella-like textural properties, and its preparation.
However, the process is unsuitable for the preparation of classical, semi-hard cheese.
Maribo is a Danish semi-hard cheese made from cow 's milk.
Tête de Moine is made from unpasteurized, whole cow 's milk and is a semi-hard cheese.
Tropical Edam is a natural, semi-hard cheese with a mild taste.
The semi-hard cheese is inoculated with Penicillium roqueforti spores and aged for at least 28 days.
For the first phase, at least one hard or semi-hard cheese is used.
Raclette is a semi-hard cheese made on both sides of the French / Swiss Alps.
A process according to any of claims 1-11 for producing hard or semi-hard cheese.
Hard and Semi-Hard Cheese.
Optimal results were obtained for 2 - 200 bacteria spores per gram of the final semi-hard cheese.
Character Semi-hard cheese.
Tzfat cheese ( Hebrew, גבינה צפתית ) is a semi-hard cheese produced in Israel originally from sheep 's milk.
Suitable for all hard and semi-hard cheese like Parmesan, Gruyere, Emmental, etc.
You'll also be interested in:
Examples of using Cheese
Show more
Cheese and yogurt consumption fell significantly
Have wine and cheese tasting parties
Cheese fondue white wine and cheese
Examples of using Semi-hard
Show more
Semi-hard magnetic alloys in thin strip form
We seem to be able to do it with your semi-hard penises
It is a semi-hard to hard cheese with a compact mass
