Examples of 'shelf life of the product' in a sentence
Meaning of "shelf life of the product"
shelf life of the product: This phrase refers to the duration for which a product remains usable, consumable, or marketable
How to use "shelf life of the product" in a sentence
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shelf life of the product
An indication of the shelf life of the product.
Shelf life of the product is also extended.
O the proposed shelf life of the product.
Shelf life of the product is compromised.
Extend the shelf life of the product.
Shelf life of the product as packaged for sale.
Nothing is said about the shelf life of the product.
The shelf life of the product is many years.
Always pay attention to the shelf life of the product.
A longer shelf life of the product with less preservatives.
Commercial feed manufacturers provide information on shelf life of the product.
The shelf life of the product is therefore affected by this.
The absence of air increases the shelf life of the product.
The shelf life of the product can be significantly extended.
It has the number of months of the shelf life of the product.
See also
The exact shelf life of the product is stated on the bottle.
Preservatives may be added to extend the shelf life of the product.
The shelf life of the product is estimated to be about two years.
A higher temperature is likely to substantially reduce the shelf life of the product.
The shelf life of the product was determined through stability tests.
Mixtures of additives that help to improve the shelf life of the product.
Therefore, the shelf life of the product is thereby affected.
This is important for the stability and shelf life of the product.
The shelf life of the product is 5 years, with no inspection or maintenance required.
Instructions for care and maintenance to ensure a long shelf life of the product.
As a result, shelf life of the product materials contained in plastic containers is often shorter.
Packaging which informs the recommended temperature and shelf life of the product.
What's the shelf life of the product.
High pressure processing significantly increases the microbiological shelf life of the product.
Shelf life of the product as packaged for sale: 2 years.
Changes in the methods used for determining shelf life of the product are significant.
The shelf life of the product is only six months when stored at 2-8°C.
This pH range preferably remains stable over the shelf life of the product.
The shelf life of the product is over 6 weeks under chilled conditions of 12 °C.
Samples were thermally stressed to mimic stability over the shelf life of the product.
Stabilizers may be added to increase the shelf life of the product and avoid refrigeration.
Instead, the nutritional compositions may be microbiologically stable throughout the shelf life of the product.
Prior to reconstitution, the shelf life of the product is 3 years.
Shellac is unsatisfactory for several reasons, including decreasing the shelf life of the product.
This means that with a good Gel Coat the shelf life of the product is increased.
The preservation and storage conditions which guarantee the estimated shelf life of the product.
In addition, this treatment prolongs the shelf life of the product almost threefold.
It may for example include moisture and therefore reduce the shelf life of the product.
As a minimum, records shall be retained for the shelf life of the product plus 12 months.
When we buy a product for consumption, we often check the shelf life of the product.
Delivery time 3 to 4 weeks due . shelf life of the product.
As with microorganisms, the higher their content, the shorter the shelf life of the product.
It 's also frequently used to extend the shelf life of the product.
Indeed, this viscosity can change during the shelf life of the product.
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This report is the product of a wide collaboration
