Examples of 'shelf-stable' in a sentence
Meaning of "shelf-stable"
shelf-stable (adjective) - refers to food items that can be safely stored at room temperature without refrigeration for an extended period of time, typically due to being preserved through packaging or other methods
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- Of foods, storable for extended periods at room temperature.
How to use "shelf-stable" in a sentence
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shelf-stable
Shelf-stable foods do not need to be refrigerated.
Irradiation is used to create shelf-stable products.
Canned or shelf-stable smoked seafood and fish.
Dried starch provides a shelf-stable product.
Others are shelf-stable and do not require refrigeration.
These products are often referred to as shelf-stable.
Shelf-stable food products and methods of making same.
The substantially clear nutritional liquids are shelf-stable.
Shelf-stable dairy mousses and methods of manufacture are provided.
One or more of the food items may be shelf-stable.
Convenience of shelf-stable formula previously only sold in refrigerated sets.
This solution is clear and shelf-stable for years.
A shelf-stable cooking aid and a process for its preparation.
The present invention relates to shelf-stable moist pasta.
The product was shelf-stable and had good organoleptic properties.
See also
Haricot beans are one of the shelf-stable products.
Shelf-stable concentrated dairy liquids and methods of forming thereof.
The containers preferably comprise shelf-stable comestible ingredients.
Shelf-stable rice products and processes for their production.
Liquid extracts are extremely cheap and shelf-stable.
The product was shelf-stable in that it had a low water content.
Food designers use water activity to formulate shelf-stable food.
This product is shelf-stable for up to one year without refrigeration.
What they do not realize is that salami is a shelf-stable food.
Hearthstone products are shelf-stable so they can be stored easily and economically.
So we needed to be able to modify the product and make it shelf-stable.
One manner in which to produce shelf-stable foods is the retort process.
The packaged starchy foodstuffs of the present invention are shelf-stable.
Shelf-stable liquid nutritional compositions are a popular form of such nutritional products.
A manufacturing system for manufacturing a shelf-stable food product is provided.
The products of the invention are characterised in that they are shelf-stable.
Shelf-stable milk concentrates for preparing acidified milk based beverages.
This resulting product is a precursor solution which is shelf-stable over time.
Another shelf-stable rice which can be used as a convenience food is canned rice.
Confectionery product according to any of the preceding claims, which is shelf-stable.
All foods must be shelf-stable and not require refrigeration for safety.
Process for the production of a ready to eat shelf-stable packaged focaccia.
It does not teach a shelf-stable liquid enteral composition that has been subjected to heat treatment.
In another embodiment, a method for manufacturing a shelf-stable food product is provided.
Shelf-stable ready to drink beverages containing hydrolyzed whole grain and a stabilizing system.
Head to your pantry and take a hard look at your shelf-stable soups.
More specifically the invention pertains to shelf-stable pharmaceutical formulations comprising an insulinotropic peptide.
This product must be stored in a chilled condition and thus is not shelf-stable.
The produced emulsion is shelf-stable and the oil does not go rancid for months.
The packaging is suitable for maintaining the fruit product in shelf-stable condition.
This requirement does not apply to shelf-stable liquid preparations such as oil suspensions and emulsions.
It is therefore an object of the present invention to provide premium quality, shelf-stable rice.
Figure out what shelf-stable items you need to add to balance out your supply.
From field to flour, wheat is transformed into a shelf-stable product through processing.
The nutritional compositions formulated as aqueous emulsions may be and typically are shelf-stable.
