Examples of 'shochu' in a sentence
Meaning of "shochu"
shochu (noun): a Japanese distilled spirit with a high alcohol content, typically made from ingredients such as barley, sweet potatoes, or rice. Shochu is popular in Japan and can be consumed straight or mixed in cocktails
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- A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
How to use "shochu" in a sentence
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shochu
Yamanashi sake and shochu makers association.
Shochu and freshly squeezed grapefruit juice.
I will warm some shochu for you.
My father used his glass to drink shochu.
We drank shochu at the karaoke bar.
I can not go out for more shochu.
Shochu is much stronger than nihonshu.
I just sold one of your shochu on internet.
Shochu has zero carbs and is low in calories.
Nobody else here drinks shochu.
The shochu you wanted.
I will put some in his shochu.
With shochu and water.
There are several ways to enjoy shochu.
Some rare kinds of shochu are even made from sugarcane.
See also
Then we will switch to shochu.
There is shochu too.
Japanese white liquor shochu.
Yufuin shochu storehouse.
Bring out some shochu.
Shochu liquor glasses.
But he always drinks shochu.
Drinking sake and shochu with locals as you wander around the village.
It is sometimes used to make shochu.
Shochu on me.
I have some excellent shochu.
The tax law at issue taxed shochu at a lower rate than the other products.
Give me another bottle of shochu.
Shochu is a kind of Japanese distilled alcohol.
Bring me that good shochu.
Shochu is a kind of Japanese traditional spirit.
They tried our shochu.
Shochu is a popular distilled beverage in Japan.
I emptied my third bottle of shochu.
Shochu is a distilled liquor and very popular in Japan.
Around three cups of shochu.
I am buying Shochu with the money the police gave me.
The process of making shochu.
Shochu is a type of Japanese alcohol.
They also have a few varieties of sake and shochu.
Awamori is made in a single fermentation while shochu usually uses two fermentations.
I am going to enjoy this fish with the Shochu.
Various kinds of Kuma Shochu are now on the market.
Awamori is the Okinawan version of shochu.
Shochu is a popular Japanese liquor.
I hope you like shochu.
Shochu is a Japanese spirit ma.
But your shochu.
These enzymes have applications in the fermentation of the Japanese liquor shochu.
Sake and shochu.
