Examples of 'slaughter weight' in a sentence
Meaning of "slaughter weight"
Slaughter weight refers to the weight at which livestock, such as cattle or pigs, are ready to be slaughtered for meat production. It represents the optimal weight at which livestock are considered suitable for processing and consumption, ensuring that they have reached the desired level of growth and maturity
How to use "slaughter weight" in a sentence
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slaughter weight
Per capita consumption of beef kg slaughter weight.
The slaughter weight for rhea is generally considered much higher.
Per capita consumption of pork kg slaughter weight.
Average slaughter weight.
Q per capita consumption of bacon kg slaughter weight.
Meattotal slaughter weight.
It takes six weeks to grow a chicken to slaughter weight.
The slaughter weight affected all carcass traits except cooling loss index.
Including live cattle imports at slaughter weight.
Trend in the average slaughter weight of calves and bulls in Belgium.
Per capita consumption of mutton and lamb kg slaughter weight.
The modern broiler reaches slaughter weight within several weeks.
It actually takes twice as long for these chickens to reach slaughter weight.
A fattening pig normally reaches slaughter weight at six months of age.
Other possibilities mooted include intervention for pigmeat and reducing the slaughter weight.
See also
For all countries on the basis of slaughter weight including cutoff fat.
Other possibilities mooted include in tervention for pigmeat and reducing the slaughter weight.
Corrected by the share of cutoff fat in slaughter weight compared with initial values.
The process of feeding animals on high energy rations until they reach their slaughter weight.
Most commercial broilers reach slaughter weight between four and seven weeks of age.
Slaughter weight including offale, offal fats and trimmed fat.
Sheepmeat basic price slaughter weight.
Slaughter weight, including live cattle imports converted into slaughter weight.
Pigmeat basic price slaughter weight.
Until slaughter weight but not less than 56 days.
Gross domestic production of beef and veal in slaughter weight including cutoff fat.
Slaughter weight ( for meat production ) is generally achieved beyond 12 months of age.
Increase in the slaughter weight of mature animals ;.
Per capita consumption of meat in general ( including poultry ) in kg slaughter weight.
Re/kg slaughter weight.
Grass-fed cattle take much longer to reach their slaughter weight.
Females achieve slaughter weight at about 15 weeks of age and males at about 19.
K Values corrected for the share of cutoff fat in slaughter weight for EEC countries 6.
These birds can reach slaughter weight in 42 days -- just six weeks.
In 1957 the average growth period for an eating chicken to reach slaughter weight was 63 days.
Auction price to producer for steers ( " Hereford crosses " ) slaughter weight.
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Slaughter there will be if we do not eat soon
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Height and weight are about the same
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