Examples of 'smoke flavourings' in a sentence
Meaning of "smoke flavourings"
smoke flavourings: Smoke flavorings are substances used to impart a smoky flavor to food or other products. They are commonly used in the food industry to enhance the taste of various dishes, such as meats, cheeses, and sauces. Smoke flavorings can be derived from natural sources, such as wood smoke or smoked ingredients, or they can be artificially created using chemical compounds
How to use "smoke flavourings" in a sentence
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smoke flavourings
Smoke flavourings are produced from condensed smoke.
Foods in or on which smoke flavourings are present.
Smoke flavourings are produced by condensing fresh smoke in water.
O source materials used for the production of smoke flavourings.
On smoke flavourings used or intended for use in or on foods.
Report on smoke flavourings.
Smoke flavourings for food.
A wide range of different smoke flavourings is produced from smoke condensates.
Smoke flavourings need to be evaluated as any other food additive.
To lay down the conditions for the production of smoke flavourings.
Liquid smoke flavourings derive from smoke condensates.
There is currently a register of chemically defined flavouring substances and a list of smoke flavourings.
Liquid smoke flavourings and flavourings based on spice oleoresins.
The condensed smoke is however fractionated and purified during the production of smoke flavourings.
The production of these smoke flavourings starts with the condensation of smoke.
See also
May be further processed by appropriate physical processes for the production of derived smoke flavourings.
Foodstuffs containing liquid smoke flavourings and flavourings based on spice oleoresins.
Proposal for a Regulation on smoke flavourings.
A wide range of different smoke flavourings is produced from the purified primary smoke condensates.
EFSA publishes first four opinions on smoke flavourings.
For the production of derived smoke flavourings intended for use in or on foods.
Initial establishment of the Community list of authorised smoke flavourings.
For the production of smoke flavourings for use in or on foods within the Community.
The current situation in the Member States concerning the authorisation of smoke flavourings is diverse.
As derived smoke flavourings in or on specific foods or food categories;.
The conditions under which smoke flavourings are prepared ;.
Smoke flavourings are produced from condensed smoke, which is fractionated and purified.
Flavourings, except liquid smoke flavourings and flavourings based on spice oleoresins.
The water insoluble oily phase is a by-product and unsuitable for the production of smoke flavourings.
When authorised smoke flavourings are used in combination, the individual levels should be reduced proportionally.
The water-insoluble oily phase is a by-product and unsuitable for the production of smoke flavourings.
Briefing approving the Commission's proposal on smoke flavourings used in foods, subject to a few amendments.
Food, Commission proposes EU-wide safety assessment and authorisation of smoke flavourings.
Subject: Smoke flavourings in food processing.
Textural and physicochemical changes in salmon ( Salmo salar ) treated with commercial liquid smoke flavourings.
Prop . for a reg ., smoke flavourings used orintended for use in or on foods.
Article 10 Initial establishment of the Community list of authorised smoke flavourings.
The list of the authorised smoke flavourings is established with the effect from 1 January 2014.
Flavouring ' means flavouring substances, flavouring preparations, process flavourings, smoke flavourings or mixtures thereof ;.
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Community list of flavourings and source materials
Flavourings shall be designated either by the terms
Union list of flavourings and source materials
Examples of using Smoke
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Smoke on the ground means possible launch
And you got to smoke your cigar
The smoke will take you higher
