Examples of 'soft wheat' in a sentence
Meaning of "soft wheat"
Soft wheat refers to a variety of wheat with a lower protein content compared to hard wheat. It is commonly used for making pastry, cakes, cookies, and other baked goods that require a softer texture. Soft wheat has a lower gluten content and a higher starch content, which contributes to its desired characteristics in baking. It is often milled into flour for use in various culinary applications
Show more definitions
- Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.
How to use "soft wheat" in a sentence
Basic
Advanced
soft wheat
Soft wheat with egg developed locally.
Cake powder is made by grinding soft wheat or low.
Soft wheat and spelt.
Lower yielding than soft wheat.
Pure soft wheat is used for specialty or cake flour.
The same development was observed for soft wheat.
So the soft wheat has not got any protein in it.
Refined flour may include soft wheat flour.
Hard and soft wheat varieties have significant differences.
The combination was not found to be phytotoxic to crop soft wheat.
Soft wheat and mesiin.
Refined soft wheat flour.
Soft wheat production occurs predominately in the northern regions of the nation.
Mainly soft wheat.
The development of various institutional prices and the world price for soft wheat.
See also
Finest wheat distillate from organic soft wheat forms the alcohol base.
Soft wheat production in France is taken as an example.
These formulations demonstrate that inclusion of soft wheat flour allows the use of inclusions.
The development of various institutional prices in nominal ECU for soft wheat.
Winter barley has been less affected than soft wheat by the dry and hot conditions.
Most of the Dutch and Belgian production is soft wheat.
Our company ensures the supply of soft wheat flour from the best Ukrainian producers.
Morocco is ready to open its market for EU soft wheat.
Soft wheat Maize.
France has been substantially more than selfsufficient in soft wheat during the period under review.
Soft wheat yield as a total is currently forecast to be above last year 's.
A typical example is provided by the balance sheet for soft wheat for France.
For pierogies, a soft wheat flour may be preferred.
Septoria remains the single most common disease affecting soft wheat in Europe.
Relative prices in terms of soft wheat would be about 5 per cent higher.
The development of the absolute price and institutional prices for soft wheat in France.
To manufacture oriental noodles, soft wheat flour may be mixed with kansui.
The development of the absolute price and institutional prices for soft wheat in the UK.
Soft wheat flour may include soft red flour and / or soft white flour.
Preferably, the wheat flour used is normal soft wheat flour.
Soft wheat endosperm has a lower density, which corresponds to weaker starch and protein bonds.
Considerable rise in cereals output, particularly for soft wheat and maize.
Preferably, a soft wheat flour is used.
Preferably, the composition of the invention will comprise a soft wheat flour.
Brief description of the drawings In Fig . 1 a soft wheat caryopsis is schematically illustrated.
Moreover, hard wheat pasta is more expensive than pasta made from soft wheat.
The most common variety on the market, soft wheat is mostly used in milling.
My first price list consisted of a single article, wholegrain focaccia from organic soft wheat flour.
With the difference that instead of soft wheat pastas, I give egg pastes!
The development of'various institutional prices in nominal ECU for soft wheat.
It is excellent for polenta, or mixed with soft wheat flours, for corn breads.
In Algeria, durum wheat is the most popular grain, ahead of barley and soft wheat.
Soft wheat is grown in all countries, comprising over 20 % of production everywhere except Greece.
Finally, construction of huge hangars to store hard and soft wheat for export.
Soft Wheat is typically a "southern" grain.
