Examples of 'sous-vide' in a sentence
Meaning of "sous-vide"
sous-vide (verb) - A cooking technique that involves vacuum-sealing food in a bag and immersing it in a water bath at a precisely controlled temperature to achieve optimal tenderness and flavor
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- In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.
- A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.
- A cooker designed to facilitate this method of cooking.
- To cook using this method.
How to use "sous-vide" in a sentence
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sous-vide
Sous-vide is not possible without vacuumpacked food.
A video overview of the sous-vide cooking process.
Sous-vide cooking is a method of cooking at low temperatures.
Anything associated with a vacuum machine is sous-vide.
I made sous-vide bags out of elk bladders.
There are no controls at all on the sous-vide itself.
Sous-vide cooking is one of the crown jewels of molecular gastronomy.
Lid for insulated tank for sous-vide cooking.
Sous-vide cooking is cooking at temperatures under boiling, usually in a plastic bag.
We present the new range of SmartVide sous-vide cookers.
Sous-vide cooking supposes the absence of oxygen in the ingredients that we are cooking.
These film bags are suitable for gentle Sous-Vide cooking.
When sous-vide machines were first introduced a few years ago they were very expensive.
It allows to cook at low temperature with the technique of sous-vide.
Riopel has also participated in sous-vide product research and development.
See also
This is why it is important to adhere to safety rules when using sous-vide.
A fluidic temperature control device for sous-vide cooking is disclosed.
Assemble your sous-vide device and your vacuum machine according to your needs.
Please find the cooking times in the table or in your sous-vide cookbook.
Sous-vide or low-temperature cooking reduces this risk while improving flavour and texture.
The following foods are less suitable for the sous-vide method.
Meat is particularly suitable for the sous-vide method, which absolutely includes less choice cuts.
You can use your vacuuming drawer to prepare food for sous-vide cooking.
Sous-vide cooking continues until the center of the food has reached its target temperature.
If you have ever eaten at a nice steakhouse, you were probably eating sous-vide meat.
To clean the Sous-Vide Cooker proceed as described.
It can also be used for controlling the temperature of rice cookers for sous-vide cooking.
Enjoy sous-vide cooking in terms of quality and logistics . Only use a professional machine.
First test your usual seasoning process using the sous-vide method on small pieces of food.
Sous-vide USB probe to ensure excellent cooking results even with vacuum-packed products optional accessory.
Please take care when seasoning, since the food keeps its natural flavour during Sous-Vide cooking.
A day dedicated to the unique taste, The sous-vide show cooking with Stefano Cavada.
The method adapted a temperature-controlled water bath common in kitchens and associated with the sous-vide technique.
We regularly offer sous-vide courses with our Swiss star chef Rolf Caviezel.
Under Pressure has been called a definitive sous-vide cookbook.
Hang the sous-Vide cooker in a pot.
Change your kitchen without leaving it . Get video instruction on the sous-vide technique.
Sous-vide cooking has never been easier.
Chef Kyle Mortimer-Proulx serves his dish of pickled pears and sous-vide apples to guests.
Or how to sous-vide a pork chop, if you want.
Congratulations on your new Sous-Vide Cooker.
Our professional sous-vide devices leave nothing to be desired!
The following recipes refer to the CSC Sous-vide thermalization.
Our professional sous-vide equipment meets your every need!
Unsuitable food for sous-vide.
After sous-vide cooking, the meat can then immediately be served.
So he's marinating that in a sous-vide bag with a pesto.
Sous-vide ( under vacuum ) cooking is a more recent development in food preparation.
Vacuum for sous-vide cooking.
In addition, it is often a lot of work to cook sous-vide at home.
