Examples of 'soy flour' in a sentence
Meaning of "soy flour"
soy flour: Soy flour is a type of flour made from ground soybeans. It is often used as a gluten-free alternative to wheat flour and adds a nutty flavor to baked goods. Soy flour is rich in protein and low in carbohydrates, making it a popular choice for gluten-free and low-carb diets. It can be used in various recipes, including bread, pancakes, and cookies
How to use "soy flour" in a sentence
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soy flour
Kinako is made with toasted soy flour.
A history of soy flour and grits has been published.
Improved water binding is ascribed to soy flour.
Soy flour is manufactured with different fat levels.
The additive percentages are based on soy flour weight.
Soy flour is made by grinding soybeans into a fine powder.
Soybean meat and soy flour are also commonly used.
Soya chunks are actually defatted soy flour products.
The soy flour substitutes the eggs in this recipe.
Enzymes added were standardised on enzyme protein per quantity of soy flour.
G of soy flour was used as a carrier.
The defatted soybean material may be soy flakes or soy flour.
A soy flour may contain fat inherent in soy or may be defatted.
It is well established by these results that the soy flour reduced fat absorption.
The soy flour is prepared from white or toasted soy flakes.
See also
Difficulties were encountered when passing soy flour through the ion exchange column.
The soy flour decomposition products were found to enhance the growth of algae.
These women bring with them bags of soy flour to make them available locally.
This soy flour is obtained from oil mills in Rotterdam and Amsterdam.
Kinako is a roasted whole soy flour used in Japanese cuisine.
Soy flour is a source of isoflavones, a class of polyphenols considered to have antioxidant properties.
TVP is produced from soy flour in which proteins are isolated.
A method as claimed in claim 1 or claim 2 wherein the slurry further contains soy flour.
Be sure to buy soy flour that is organic and free of GMOs.
According to certain embodiments of the adhesive composition, the soy protein is soy flour.
The donuts containing soy flour had reduced oil absorption compared to the control donuts.
The most currently used carrier substances are starch, wheat flour or soy flour.
To prepare the aqueous slurry, soy flour is preferably used.
In the fifth step described above, the white flakes are ground to make soy flour.
Preferably substantially lipase free soy flour is used as the type-2 lipoxygenase source.
The method of claim 5, wherein said defatted soybean material is soy flour or soy flakes.
Soy flour is made by roasting the soybean, removing the coat, and grinding into a flour.
Vigorous stirring was continued for 8 minutes after the soy flour had all been added.
Both the oats and soy flour contain sulfur, more than enough to sustain your body.
Example 28 shows that very little wet adhesion is produced by soy flour without the crosslinker.
Example 3, A dispersion of soy flour with added pMDI was prepared as a comparative example.
That same year, they produced the country 's first sliced bread and bread containing soy flour.
Corn flour, soy flour or wheat flour.
Cosmetic according to claim 1, wherein the cosmetic comprises Hydrolyzed Soy Flour.
The soy flour is suspended in deionized water to 15 % dry substance.
Comparative Example 2, This was comparative example of a dispersion of soy flour combined with PAE resin.
Of these, ordinary soy flour is the most abundant and cost-effective.
Multi-grain breads, doughnuts, doughnut mix and pancake mix commonly contain soy flour.
As soy flour is gluten-free, yeast-raised breads made with soy flour are dense in texture.
White high protein biscuits containing soy flour could have a quality protein content of about 13 %.
The composition of claim 1 or 2, wherein said composition further comprises chymotrypsin inhibitor and / or soy flour.
The method of Claim 3, wherein the soy flour is defatted soy flour.
Additives may include starch, milk powder, calcium stearate, bran dextrins, lecithin and soy flour.
In formula 14, the soy flour was substituted for bread flour.
In English, it is usually called " roasted soy flour.
