Examples of 'spring frosts' in a sentence

Meaning of "spring frosts"

Spring frosts refer to periods of freezing temperatures that occur during the spring season, which can pose a threat to crops, plants, and other vegetation. These frosts can damage delicate buds, flowers, and young shoots, leading to negative impacts on agricultural production and gardening activities. Farmers and gardeners often take precautions to protect their plants from the potential harm caused by spring frosts

How to use "spring frosts" in a sentence

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spring frosts
Spring frosts can damage the flowers.
Blooms late to avoid late spring frosts.
Late spring frosts occasionally occur.
The flowers are quite vulnerable to spring frosts.
Often spring frosts are dangerous for the crops.
Its early budding makes it sensitive to spring frosts.
At the end of spring frosts is discharged in full sun.
They might need protection from spring frosts.
Avoiding spring frosts.
And the most important of these are spring frosts.
This was due to spring frosts caused by a dry climate and slightly colder than usual.
In the season so as to avoid the late spring frosts.
Devastating spring frosts this year again in Chablis.
White spruce is subject to severe damage from spring frosts.
Rains in spring Spring frosts Warm summers.

See also

Vines are trained quite high in order to avoid spring frosts.
Micro climates Spring frosts Warm summers.
Young plants become more resistant to wind and spring frosts.
Rains in spring Spring frosts Sunny.
In cold climates the breba crop is often destroyed by spring frosts.
Buds appear earlier, so spring frosts are more destructive.
This reduces the risk of damage from late spring frosts.
A slight extension of spring frosts occurs, together with an earlier of the autumn frosts.
Enough to avoid spring frosts.
This ensures excellent maturity of the grapes and provides shelter against spring frosts.
Sudden stormy changes Spring frosts Sunny.
The vine tends to bud early which renders it susceptible to damage from spring frosts.
Spring frosts are common, especially in May, which determines substantial differences between harvests.
Mainly you know increased average temperatures and fewer spring frosts.
Although the presence of snow is rare, spring frosts are a threat until mid May.
Fruit buds are easily killed by cold winter temperatures and spring frosts.
Abiotic factors - spring frosts killing the crop, summer droughts weakening trees - have a noticeable effect.
The vine can tolerate drought but is less resistant to spring frosts.
Wait to plant their seeds until after the spring frosts have come to an end.
Generally speaking, just avoid planting it in a site that experiences late spring frosts.
Protected by mountains Spring frosts Sunny.
April is humid, which boosts vine growth and helps to prevent disastrous spring frosts.
Its sprout is early, being sensitive to spring frosts and mildew.
Through the control of crop temperatures, the farmer can fight against spring frosts.
Fresh vegetables and wine were adversely affected by spring frosts and excessive.
Trousseau vines bud very late in the spring, helping the grapes escape spring frosts.
Atlantic ocean Hot summers Spring frosts.
This early spring vegetable is tough, and will power through your early spring frosts.
Fortunately, there were no damaging spring frosts.
In February, they are mulched and tarpaulined to protect them from spring frosts.
Lastly, even parts of the South of France were affected by the spring frosts.
A variant of Pinot Noir, Pinot Gris resists cold temperatures and spring frosts.
Broccoli, Broccoli is a cool-season crop that tolerates late spring frosts.

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Spring frosts can damage the flowers
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