Examples of 'stabilising agent' in a sentence
Meaning of "stabilising agent"
A stabilising agent is a substance or compound that is added to a product or system to maintain or improve its stability. It helps prevent undesirable changes or reactions, such as separation, decomposition, or spoilage. Stabilising agents are commonly used in food, pharmaceuticals, cosmetics, and other industries to extend shelf life and maintain product quality
How to use "stabilising agent" in a sentence
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stabilising agent
An example of a stabilising agent may be albumin or maltose.
The dispersion is maintained by a steric stabilising agent.
No stabilising agent was added to one batch.
A stabilising amount of a suitable stabilising agent is optionally added.
The stabilising agent may be a surfactant.
Another preferred stabilising agent is urea.
With stabilising agent added the decomposition is less.
Polyvinyl alcohol is used as a stabilising agent.
A particular foam stabilising agent is incorporated in the product.
Sorbolene can be included as a stabilising agent.
Adding stabilising agent to the aggregate.
Preferably the suspension does not contain a stabilising agent.
A stabilising amount of a stabilising agent may be optionally added.
Stabilising agent for sorbet.
Preferably the stabilising agent is trehalose.
See also
The compositions may also suitably contain a nonionic stabilising agent.
A stabilising amount of a suitable stabilising agent may he optionally added.
The stabilising agent can comprise one or more components.
The use of excess quantities of stabilising agent is less preferred.
The stabilising agent is any of the compositions described below.
In fabric softening compositions nonionic stabilising agent may be present.
The preferred stabilising agents are substantially anhydrous stabilising agent.
Xanthan was used as stabilising agent.
The stabilising agent may also comprise an effective amount of an aldehyde.
Most particular the oxygen donor stabilising agent is sodium gluconate.
A steric stabilising agent is a compound in which the molecule is essentially amphipathic.
The preparation may further contain a stabilising agent for the enzyme.
A bonding or stabilising agent may be added to prevent collapse of the formed foam.
When preparing these suspensions the key element is the stabilising agent.
It is also preferred that the stabilising agent should have surfactant properties.
The inventive electroless cobalt plating bath optionally contains a stabilising agent.
The amounts of stabilising agent required is proportional to the amount of salts present.
The electroless plating bath may optionally further comprise a stabilising agent.
Preferably the stabilising agent is added before or during the inactivation process.
It is a preferred embodiment of the present invention that only one stabilising agent is used.
In the absence of a stabilising agent hydrogen peroxide rapidly decomposes to oxygen and water.
The inventive electroless nickel plating bath optionally contains at least one stabilising agent.
Mercuric chloride may be used as a stabilising agent for chemicals and analytical samples.
The stabilising agent can be added to any aqueous dispersion of the ketene dimer.
An additive such as a dispersant and a stabilising agent may be optionally added to topical aerosols.
The stabilising agent is selected in accordance with the types of redox ions involved.
The bacterial polysaccharide plays a dual role of stabilising agent and immunogen in this embodiment.
The stabilising agent can be any carbohydrate that effects stabilisation of the dried platelets.
The copolymers may be used as a combined dye transfer inhibiting copolymer and stabilising agent.
A fuel stabilising agent is a possible alternative that will prevent the formation of deposits during storage.
If necessary, a dispersion stabilising agent may also be present.
Nonionic Stabilising Agents The compositions may also suitably contain a nonionic stabilising agent.
In one preferred embodiment, the stabilising agent is aqueous ammonium chloride.
Casein, a phosphoprotein isolated from milk, can be used as a stabilising agent.
Examples of protein stabilising agent accordingly include,.
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