Examples of 'stable emulsion' in a sentence

Meaning of "stable emulsion"

Stable emulsion refers to a mixture of substances, typically liquids, that is uniform and does not separate or break down over time. It implies that the emulsion remains consistent and does not experience phase separation or instability. Example: 'The stable emulsion of oil and water in the salad dressing ensures a consistent texture.'

How to use "stable emulsion" in a sentence

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stable emulsion
A translucent and stable emulsion is thus obtained.
This contributes to the formation of a stable emulsion.
A fine and stable emulsion is then obtained.
Dilution of said concentrate provides a highly stable emulsion.
After ten minutes a stable emulsion is obtained.
The stable emulsion may be stored as appropriate.
After ten minutes a stable emulsion was obtained.
The addition of iodate provides a surprisingly stable emulsion.
This resulted in stable emulsion of dibutyltin dioleate.
The mixture is then homogenized until a stable emulsion is formed.
A stable emulsion will be formed.
It is believed that a stable emulsion is formed.
A stable emulsion then forms.
A microemulsion is a thermodynamically stable emulsion that forms spontaneously.
A stable emulsion is immediately formed.

See also

Stirring is continued so as to produce a stable emulsion of these various constituents.
The emulsification agent facilitates the production of a stable emulsion.
It may either be a stable emulsion or an unstable emulsion prepared on the line.
The ester is added in the form of a stable emulsion in water.
A stable emulsion free from aggregates was formed during the blending.
This yielded a stable emulsion.
A physically stable emulsion will not separate into layers on standing.
This frequently produces a better and more stable emulsion.
The formation of a stable emulsion must have sufficient amount of emulsifier.
It is easy to form a stable emulsion.
A stable emulsion consisting of droplets of organic phase in the aqueous phase was obtained.
Vaccine compositions of the novel stable emulsion are also claimed.
It may therefore be necessary to employ an emulsifier in order to form a stable emulsion.
The stable emulsion ready for use is preferably suitable as addition to beverages.
The aqueous polyolefin dispersion is preferably in the form of a stable emulsion.
The resulting copolymer is a stable emulsion or dispersion of polymer particles in aqueous media.
These volatile materials are present in a relatively stable emulsion of oil in water.
The stable emulsion polymers are also useful in formulating thermosetting coating compositions.
There is no need to add additional emulsifying agents to ensure a stable emulsion.
The preparation and maintenance of a stable emulsion in this system is particularly desirable.
At the end of the reaction the product remains a stable emulsion.
The key to creating a stable emulsion is obtaining the finest possible droplet size.
The presence of these materials brings about a highly stable emulsion.
Crud is a stable emulsion containing an organic and an aqueous solution and solid particles.
The slurry is passed through a pressure homogenizer to get a stable emulsion.
The stable emulsion polymers of the present invention are useful in formulating coating compositions.
No heating or alkalinity adjustments are necessary for attaining a stable emulsion blend.
A stable emulsion was confirmed when a drop of the emulsion floated on water without dispersing.
The slurry was passed through a pressure homogenizer to get a stable emulsion.
Sodium caseinate provides a stable emulsion by virtue of its encapsulating ability of fat globules.
This helps the droplets remain dispersed and produces a stable emulsion.
A stable emulsion was obtained and several hours were needed for complete phase separation.
This further additional component helps bring about a highly stable emulsion.
Stable emulsion can also be manufactured under certain conditions without containing emulsifiers.
It is noteworthy that in both processes fluorinated surfactant was needed to produce stable emulsion.

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