Examples of 'starch slurry' in a sentence
Meaning of "starch slurry"
starch slurry - This phrase refers to a thick mixture of starch (a carbohydrate) and water, often used as a thickening agent in cooking or various industrial processes. It is commonly used in recipes, food manufacturing, and scientific research
How to use "starch slurry" in a sentence
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starch slurry
Starch slurry is used to thicken the sauce.
The third fluid was the starch slurry.
Prepare a starch slurry using the remaining water.
Providing a first starch slurry.
The starch slurry and steam streams are mixed in a cooking chamber.
Continue heating and when boiling run in the starch slurry.
The raw starch slurry was atomized and dried as described above.
The preferred method of gelatinization is by continuous pressure cooking of the starch slurry.
Five drops of the starch slurry is placed in a ceramic spot test tray.
Sodium ion concentrations are reported as parts per million of the whole starch slurry.
The heavier starch slurry is then washed multiple times in hydrocyclones with fresh water.
Thirty grams of cornstarch was mixed into the buffer solution to form a starch slurry.
Residual oxidizing substances in the starch slurry was measured using the potassium iodine test.
Liquefaction by steam injection has the disadvantage of adding water in the starch slurry.
This eliminates the need to adjust the pH of a starch slurry between liquefaction and saccharification.
See also
Starch slurry was obtained from a corn wet miller and used within two days.
The loose CBMs may be applied to the granular starch slurry in effective amounts.
Processing of the starch slurry is done under the same conditions as described for Becomix.
Thirty grams of cornstarch can be mixed into the buffer solution to form a starch slurry.
Preferably, the second starch slurry in the reactor is mixed.
However, no similar limits exist in the fermentation of a starch slurry.
In conventional processes, starch slurry consists essentially of native starch.
A 3 % sodium hydroxide solution was slowly added to the vortex of the starch slurry.
If the cooked starch slurry is poured from a spoon, it has a mucous appearance.
Preferably, removing and replacing of the second starch slurry is done simultaneously.
To this starch slurry is added an effective amount of hydrolytic enzyme, preferably alpha-amylase.
A reaction mixture containing a cross-linked high amylose starch slurry is formed.
After the starch slurry is gelatinized it is liquefied and dextrinized using an alpha-amylase.
The process of claim 1 wherein the starch slurry further includes whey.
The starch slurry entering the liquefaction step can be obtained by a process comprising,.
After the starch was added, the paste was granulated by using 5 starch slurry as binder.
The starch slurry also contains chemically modified ungelatinized cornstarch, and rice flour.
Above this dry substance, the starch slurry is the starch comprises native starch.
Like wet cross-linking methods, the disclosed method starts from a starch slurry.
The process of claim 1 wherein the starch slurry further includes seasoning or flavoring ingredients.
Enzymatic pre-liquefaction comprises adding one or more starch degrading enzymes to the first starch slurry.
After coating with starch slurry, the potato strips are drained to remove excess starch slurry.
If the alkali hydroxide concentration is too high, the starch slurry would exhibit localized gelling.
The starch slurry separates into a tightly packed lower layer of purified starch and a supernatant-mucilaginous material.
The potato strips were then dipped in a starch slurry prepared according to Table 2.
The starch slurry was prepared in accordance with the proportion of ingredients listed in Table 5.
Test A, measurement of solubility level of a starch slurry comprising degraded starch.
After the starch slurry is gelatinized, it is liquefied using an a-amylase.
The process of claim 1 wherein the starch slurry includes,.
Starch slurry was fed to the coil at a rate of -70 ml / minute with a piston metering pump.
A method of liquefying a starch slurry having a pH from 4 to 6 comprising,.
Tapioca starch is pH adjusted to 8.5 by adding sodium carbonate to a tapioca starch slurry.
Thereafter, the pH of the hydrolyzed starch slurry was adjusted to 4.5 with sodium carbonate.
Corn syrup ( dextrose equivalent 43 ) was added to the starch slurry.
Pre-liquefying the first starch slurry to obtain a pre-liquefact and.
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Put a little starch in the last rinse
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They dissolve the starch to an insoluble gluten
