Examples of 'starch used' in a sentence
Meaning of "starch used"
starch used - refers to the utilization of a substance, starch, in a particular context or product
How to use "starch used" in a sentence
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starch used
The starch used is preferably potato starch.
In none of these examples was starch used.
The amount of starch used in the invention is variable.
The temperature will depend on the type of starch used.
The foreign starch used is in particular potato starch.
The optimum molecular weight is dependent on the type of starch used.
The starch used in this invention may be unmodified or modified.
Potato starch is the primary starch used to replace the grains.
The starch used may be any starch from any origin.
The molar masses are determined from the starch used as starting material.
The starch used provides for an increased viscosity in the mouth.
It is highly preferred that the starch used in the present invention is waxy starch.
The starch used in pharmaceutical formulations serves only in part as pure filler.
The polyvinyl alcohol was added as a percentage of the total starch used in the formula.
Cornpack is the maize starch used in the examples described herein.
See also
A starch used according to the invention contains preferably is derived from a genetically modified plant.
The molar mass has been determined for the starch used as raw material.
The high amylose starch used in this invention should be modified.
Fillings for two pies were made, differing only in the starch used.
The specific starch used according to the invention is an cationic amylopectin starch.
In a preferred embodiment, the starch used is a waxy starch.
The amount of starch used can be varied according to the formulas employed.
The composition of claim 1 wherein the starch is pregelatinized starch used a disintegrant.
The native starch used in the resin of the invention is insoluble in water.
Historically, it is a variation on chocolate custard, with starch used as thickener rather than eggs.
The starch used may also have different origins and varying forms.
The invention relates to starch used in the food-industry.
The starch used in the compositions of the present invention is preferably modified corn starch.
It is preferred however, that the starch used in the present invention is a non-modified starch.
The starch used in this invention may be any starch derived from any native source.
EXAMPLE 9 In this and the following example, amylopectin is the form of starch used.
The cationic starch used in the present invention is quaternary amine modified starch.
The reaction yield with respect to the quantity of anhydrous starch used was 90 %.
Furthermore, starch used is also an important source of nutrition.
When nonfruit flavors are prepared, the amount of starch used is preferably up to 0.5 percent.
The starch used in the present invention is thermoplastic, destructured starch.
Generally, the amount of starch used is up to about 0.6 percent.
The starch used in the invention is a n-octenyl succinic anhydride starch.
The reducing sugar / total sugar ratio of the saccharified starch used was 30 %.
Further preferably, the starch used in the present invention is a native starch.
Starch food as standard quality specification No. 1209, and Starch used inundatal uses and Dextrose.
The amount of cationic starch used was 1 % dry with respect to the dry fibrous composition.
The starch used in the invention may have very different degrees of cross-linking.
In some embodiments, the starch used in the sizing composition is not easily water soluble.
As starch used to produce phosphorylated oligosaccharides, chemically modified starch may also be preferably used.
Furthermore, the starch used in the thermoplastic starch component may be sourced from a renewable source.
The starch used in the present invention desirably has a surface área of at least 0.3 m2/g.
The cross-linked starch used had a water absorption capacity of 19 g water / g dry cross-linked starch.
The starch used can be present . for example, in corn, molasses or maize.
The starch used may be any well-known starch, corn starch being preferred.
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