Examples of 'steviol' in a sentence
Meaning of "steviol"
Steviol: a natural sweetener extracted from the leaves of the Stevia plant, commonly used as a sugar substitute in various food and beverage products
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- A diterpene derived from stevia.
How to use "steviol" in a sentence
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steviol
Production of steviol glycosides by a synthetic biology process.
Such compounds are referred to herein as steviol glycosides.
The steviol is subsequently glycosylated in the cytoplasm.
These glycosides have steviol as the aglycone part.
Steviol glycosides from the stevia plant.
Specific adsorption resins may trap the steviol glycosides.
Steviol glycosides have no calories and are indigestible.
Sweeteners labeled stevia are actually extracts called steviol glycosides.
No accumulation of steviol glycosidederivatives occurs in the body.
Recombinant production of steviol glycosides.
Steviol glycosyltransferase and gene encoding same.
Expressed as steviol equivalents.
The steviol glycosides were in the methanol fraction.
A primary concern is that the production of steviol glycosides is based on biopiracy.
Steviol glycosides also reduced the aftertaste.
See also
This eluate provided glucuronic acid type steviol glycosides in mixture.
Sucrose and steviol glycosides are preferred.
Stevia extracts generally contain a high percentage of the glycosides of the diterpene steviol.
Steviol glycosides and sugar.
Mixing the glucosylated steviol glycoside of step i and the mixture of step iv.
Steviol glycosides content in the final product can be low.
The dietary exposure to the steviol glycosides was also expressed as steviol equivalents.
Steviol glycosides and glucosylated steviol glycosides are also used as sweeteners.
This begins in the gut where the steviol glycosides are broken down to steviol.
Steviol glycosides can be isolated from the leaves of the stevia plant.
The extracts include one or more steviol glycosides and are refined to varying degrees.
Steviol glycosides each have a different taste profile and sweetness level.
Some people have allergic reactions to steviol glycosides that are not extremely pure.
The steviol glucuronide is then removed from the body in the urine.
The permeate and retentate exhibited a strong sweet taste characteristic of steviol glycosides.
A family of new steviol glycoside isomers has now been discovered.
Austria has also published a guideline on how to correctly label products containing steviol glycosides.
Another example of a steviol glycoside containing a carboxyl group is steviolbioside.
With their patents these companies will be able to control the market for steviol glycosides.
The sweetness of steviol glycosides is significantly higher than that of sucrose.
Alternatively stevia extracts with different ratios of steviol glycosides may be used as starting materials.
The other steviol glycosides typically are present in the stevia extract as minor components.
The food industry has become interested in steviol glycosides in the pursuit of alternative sweeteners.
Steviol glycosides and rebaudiosides are components of Stevia that contribute sweetness.
Overall the samples with higher total steviol glycoside content possessed better taste profile.
Steviol glycosides are natural products isolated from Stevia rebaudiana leaves.
An ingredient comprising glucosylated derivatives of steviol glycosides of Stevia rebaudiana Bertoni plant is described.
Steviol glycosides include natural products isolated from Stevia rebaudiana leaves.
In Germany any labelling that stresses the natural character of steviol glycosides is prohibited.
The stability of steviol glycosides in the end product is generally very good.
The transglucosylated Stevia extract can optionally be further purified by removing unreacted steviol glycosides.
However highly purified steviol glycosides possess relatively low water solubility.
Rebaudioside A is the least bitter and most sweet of the steviol glycosides.
Products which contain steviol glycosides as sweetener are adequately known from the prior art.
BACKGROUND The present disclosure relates generally to the biosynthesis of steviol glycosides.
