Examples of 'stir-frying' in a sentence
Meaning of "stir-frying"
Stir-frying is a cooking method that involves quickly frying ingredients in a hot pan while stirring constantly.
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- present participle of stir-fry
How to use "stir-frying" in a sentence
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stir-frying
Stir-frying is a very healthy cooking method.
Due to prefer to stir-frying foods in high.
The stir-frying lightly caramelizes the vegetables.
The oil is also perfectly suitable for stir-frying.
Stir-frying is one way to decrease the odor.
They prepare them simple by roasting or stir-frying them.
Keep stir-frying till the sauce nearly dried up.
The oil is perfect for stir-frying and frying fish.
Stir-frying is an energy efficient and healthy way of cooking foods.
The special cooking method with the wok is stir-frying.
Stir-frying should be carried out using a high heat setting.
The first round of this competition is stir-frying and slow stewing.
Not stir-frying vegetables can also reduce the risk of asthma.
Cooking in high heat for a shorter time is the essence of stir-frying.
Stir-frying bacon is not the only way to prepare bacon on a wok.
See also
Soak the rice noodles in regular water for an hour before stir-frying.
Stir-frying is a dry heat cooking method and is best suited to tender cuts of meat.
It is also great in oven cooking and stir-frying with its medium smoke point.
For stir-frying asparagus, start by chopping the spears diagonally into half inch pieces.
Whenever you are cooking pasta or stir-frying meats or vegetables, this cooktop works well.
Heat the oil until just below the smoking point, and only then begin stir-frying.
Metal utensils can never be used while stir-frying in a wok with a non-stick coating.
Stir-frying is an important skill in Chinese cuisine.
Aromatics such as scallions and garlic may be added when stir-frying the ingredients.
If you like Chinese cuisine, stir-frying is a great way to cook and enjoy broccoli.
The most well known Chinese cooking technique is stir-frying.
Adding a starch to the marinade before stir-frying is a common Chinese cooking technique.
You stir-frying vegetables with the gun? You are gonna blow a hole through the frying pan.
This again is contrasted with the Han, who adopted skills like stir-frying and stewing.
Lightly steaming or stir-frying vegetables instead of boiling them will retain more vitamin C.
Paradoxically, because sesame oil is associated with Chinese and other Asian cuisines that employ stir-frying.
Are you just stir-frying the nonstick coating or what?
This oil is best suited for stir-frying.
You stir-frying the vegetables with the gun?
Choose the right oil for stir-frying.
Stir-frying is not applicable.
In addition to being quick and easy, stir-frying is also healthy.
Stir-frying with vinegar.
Try steaming, roasting and stir-frying these vegetables.
The main cooking methods are steaming, frying and stir-frying.
The " More " mode is for stir-frying or blackening meat at higher temperature.
We used medium-high heat for the stir-frying portion.
Stir-frying and Flipping are easier.
Avoid this by stir-frying.
The wok, a bowl shaped metal platter, is the basic cooking utensil used when stir-frying.
Then it 's time to prepare the fillings by stir-frying pork, shrimp and mushroom.
The ‘ High Sear ' setting should be used for searing and sealing meats when stir-frying.
And let it thaw in the fridge before stir-frying it . Freeze the bulgogi.
Above all, in Asia, the wok is used on open gas flames for stir-frying.
Stir-frying the meat.
