Examples of 'stirring rate' in a sentence
Meaning of "stirring rate"
The term 'stirring rate' is commonly used in various scientific and manufacturing contexts, such as chemistry or food processing. It refers to the speed or frequency at which a liquid or mixture is stirred or agitated. The stirring rate is an important parameter in determining reaction efficiency, mixing effectiveness, or achieving desired consistency
How to use "stirring rate" in a sentence
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stirring rate
Stirring rate facilitates the synthesis process.
Equipment with a normal stirring rate may be used.
Adjust stirring rate so that a good mixing is obtained.
The pulp suspension is stirred at a constant stirring rate.
The stirring rate is increased.
The sensor output is also essentially independent of the stirring rate.
Adjust stirring rate so that a good mixing of the phases is obtained.
The method of the invention is also not particularly sensitive to stirring rate.
At this time the stirring rate was increased to give a vigorously stirred solution.
Preferably, talc is added at a constant stirring rate.
The stirring rate is adjusted to give an emulsion with droplets of the required size.
After starting the stirring, the stirring rate should be increased slowly.
The stirring rate is preferably set so that the support material is not damaged.
In addition, no large effect of the stirring rate on the particle size was observed.
The stirring rate was adjusted such that a small vortex formed without excess foaming.
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The mixture is further blended for 30 minutes at the same temperature and stirring rate.
The stirring rate should be such so as not to break-up the silica particles.
The mixture was then further stirred for 5 minutes while gradually increasing the stirring rate.
However, the stirring rate should not be so high as to create a foaming effect.
Dissolved oxygen was controlled to minimum 40 % saturation by varying the stirring rate.
The stirring rate was reduced and the flask heated for an additional 6 hours.
Therefore in all ensuing experiments the stirring rate was maintained at 750 rpm.
During ( d ), the stirring rate is kept essentially constant or changed.
The DO level was maintained at 20 % by controlling the stirring rate.
During this period, the stirring rate was reduced in proportion with the increase in viscosity.
For a standardized laboratory kneader, the stirring rate is 140 rpm.
To this extent, the stirring rate intensity can affect the time needed for desulfurization.
A standard USP dissolution setup was used with a stirring rate of the paddles being 100 rpm.
During ( iv ), the stirring rate is kept essentially constant or changed.
The organic phase was dispersed with a stirring rate of 1000 rpm.
The stirring rate can be kept essentially constant or changed during ( i ).
For the 5 liter bioreactor used here, the stirring rate was maintained at approximately 70 rpm.
The stirring rate can be kept essentially constant or changed during ( b ).
A nitrogen blanket and stirring rate of 500 rpm were maintained.
The stirring rate was then lowered to 30 rpm after the contents were well mixed.
This was kept at a constant stirring rate of 800 rpm for 2 hours.
The stirring rate was set at 60rpm.
The stirrer was switched on and set to a stirring rate of 500 rpm.
The stirring rate is again decreased to 200 rpm.
At the end of the maturation, the stirring rate is brought to 350 rpm.
The stirring rate was kept at 250 rpm unless otherwise stated.
For each run, the catalyst was circulated in the reactor at a stirring rate of 1500 rpm.
Thereafter the stirring rate was set at 50 rpm for 1 hour.
For each run, the catalyst was circulated through the reactor at a stirring rate of 1500 rpm.
The stirring rate was kept at 250 rpm unless otherwise noted.
The extraction proceeded for 15 minutes at a stirring rate of 700 rpm until the microparticles were formed.
The stirring rate of the spinner flask was adjusted to 100 rpm.
Of Mixeur type at the maximum stirring rate over 5 minutes ( emulsion 2 ).
The stirring rate was increased to 900 rpm, and the mixture stirred for 2 h at room temperature.
At this step, the DO level was maintained at 20 % by controlling the stirring rate.
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