Examples of 'stirring speed' in a sentence
Meaning of "stirring speed"
Stirring speed refers to the rate at which a liquid or mixture is agitated or stirred, usually in a laboratory setting. It represents the rotational speed or velocity of a stirring device, such as a magnetic stir bar, impeller, or stirrer, and affects the mixing efficiency, homogeneity, and the shearing forces exerted on the contents
How to use "stirring speed" in a sentence
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stirring speed
Dissolution is obtained by heating while stirring speed.
The stirring speed is not critical.
Wear is more significant if the stirring speed is high.
Effect of stirring speed on desiliconisation rate.
Additions of chemicals were made to a baffled jar at a constant stirring speed.
An increase in stirring speed may be employed.
The effect of dispersion was checked by decreasing the stirring speed.
The stirring speed was reduced and the enzyme added.
Checking and recording temperature and stirring speed of the bathroom daily.
Lower stirring speed will also cause the crystallisation.
There are no specifics on the temperature or the stirring speed during the formulation.
The stirring speed must be reduced in proportion to the increase in viscosity.
The size of the microspheres can be controlled by controlling the stirring speed.
The stirring speed and the duration of stirring may be variable.
The parameters changed included pH, pore sealing and stirring speed.
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The stirring speed determines the size of the droplets formed.
During each stage of mixing, the stirring speed was controlled to avoid foaming.
The stirring speed is low in order not to incorporate air bubbles.
The drop size depends on the stirring speed and the concentration of detergent 2.
The stirring speed of the mixer may be adapted as the contents are added.
To develop the method, the dissolution profiles in different medium and stirring speed were evaluated.
The stirring speed is adjusted in particular according to the desired particle diameter.
When the cleaning is complete, the pump capacity and the stirring speed are zeroed.
The stirring speed of the stirrer was adjusted to maintain adequate vortex speed.
When the cleaning is complete, zero the pump delivery and the stirring speed.
A stirring speed depends on a type of stirring apparatus used and other conditions.
Once identified, this optimum stirring speed can be used for all subsequent char samples.
Stirring speed was then reduced to prevent excess air from being incorporated into the mixture.
Effects of cutting intensity and stirring speed on syneresis and curd losses during cheese manufacture.
Stirring speed, The stirring speed is selected according to the material mixing requirements.
Thus, a slow stirring speed is preferred.
Example 1 bis Alteration of the toluene index with increase in the stirring speed.
The stirring speed or efficiency can be increased to ensure dissolution of the components.
At this temperature, part B is poured into part A under progressive stirring speed.
The stirring speed of the shikenkan mixer was set at the maximum level.
Once the starch starts to gelatinize the stirring speed is reduced to " 1 ".
Set a uniform stirring speed and do not change it through the entire experiment.
At the end of the prepolymerization step the stirring speed is increased to 350 rpm.
An increased stirring speed will result in a higher number of superpores with a smaller diameter.
After the addition of the blowing agents, the stirring speed was lowered to 90 rpm.
Increasing the stirring speed therefore made it easier to obtain a low and uniform particle size.
After the addition of the blowing agent, the stirring speed was lowered to 90 rpm.
The stirring speed was increased, and stirring continued for a further 5 minutes.
The stirring conditions are given by the stirring speed of the Ultra-Turrax ® in revolutions / minute.
Then the stirring speed was reduced and the solvent was evaporated for 5 hr.
The overhead stirrer and the feeding lines were connected and stirring speed set to 450 rpm.
Conversely, a lower stirring speed promoted the formation of large particles.
In experiment 29, the influence of stirring speed was examined.
However, the stirring speed and aeration chosen are dependent on the geometry of each fermenter.
The water was stirred at a constant stirring speed of ± 500 rpm.
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Examples of using Speed
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