Examples of 'sugar crystals' in a sentence
Meaning of "sugar crystals"
Sugar crystals are solid particles or granules composed of sucrose molecules. They form when a concentrated sugar solution evaporates, leaving behind crystalline structures. Sugar crystals are commonly used in cooking, baking, and candy making as a sweetener and decorative element
How to use "sugar crystals" in a sentence
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sugar crystals
Stir until the sugar crystals dissolve.
Sugar crystals mainly in food and their preparations decoration.
You can purchase sugar crystals in a variety of colors.
The tendency to aggregate is inherent in the growth of sugar crystals.
Pure sugar crystals are naturally colourless.
Free from evident sugar crystals.
The sugar crystals solubilize.
Kalkandu means not sugar crystals.
The sugar crystals produced in the final massecuite were normal.
It also sold glass jars of colored sugar crystals in an assortment of colors.
Sugar crystals are grown to a required size by adding syrup during boiling.
I know you sent for some sugar crystals at the hotel.
An excellent digestive is also a mixture of anise seeds and sugar crystals.
Got the sugar crystals in it.
Process and installation for the continuous production of sugar crystals.
See also
Brown sugar crystals.
It is desirable that the surface was not covered with sugar crystals.
You should not see any sugar crystals in your mixture.
The best part is that it is very easy and easy to make sugar crystals.
A fondant consists of a mass of sugar crystals dispersed in a saturated sugar solution.
These sugar crystals are placed in stainless steel coating turbines and subjected to a progressive coating.
That juice is then boiled and the sugar crystals begin to appear.
Many candies involve the crystallization of sugar which varies the texture of sugar crystals.
Sweet sugar crystals.
It is also a very fine creamy smooth texture as the sugar crystals are very small.
These sugar crystals had a significant optical advantage over the ugly grayish sugar from the colonies.
Fondant can be generally described as masses of very small sugar crystals surrounded by syrup.
The sugar crystals are large and golden-coloured.
A batch type sugar centrifuge separates the sugar crystals from the mother liquor.
Do sugar crystals grow faster in tap water or distilled water?
Draw a line with your mouse to get the sugar crystals into the cup.
Moreover, nucleation of sugar crystals during supersaturation is relatively uncontrollable.
Finally stir in the melted but no longer hot butter and the large sugar crystals.
Sugar crystals are a real treat for someone with a sweet-tooth.
Exfoliate your skin at least once a week with sugar crystals mixed with olive oil.
The white sugar crystals are separated by centrifugation, rinsed and dried.
A Myrmicaria brunnea feeding on sugar crystals.
These sugar crystals are brown in color, and are referred to as raw sugar.
Once the water evaporates, tiny sugar crystals appear.
When the sugar crystals release free water in honey, it can ferment.
It also endures oxidizing media, solvents and abrasive sugar crystals.
When all the water evaporates, sugar crystals will be left behind.
It is possible to also use baking soda, which is made of sugar crystals.
As in a sugar mill, the sugar crystals are separated from the mother liquor by centrifuging.
Surprisingly, there are no detectable polyether residues in the final white sugar crystals.
Sugar crystals are oblong and slanted at the ends, while salt crystals are cubic.
Leave at least 1 ½ inches between skewers to allow for the sugar crystals to grow.
For example, sugar crystals are oblong and slanted at the ends ; salt crystals are cubic.
Preferably, the agitation is controlled to achieve desired levels of sugar crystals in the mass.
The sugar crystals were separated, dissolved and recycled to the white sugar boiling pans.
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Crystals or crystalline powder generally white in colour
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Sugar is once again putting something up quickly