Examples of 'sugar molecules' in a sentence
Meaning of "sugar molecules"
sugar molecules - refers to the individual units that make up sugar. Molecules are the smallest particles of a substance that retain the chemical properties of that substance
How to use "sugar molecules" in a sentence
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sugar molecules
Starches and fibers are chains of sugar molecules.
So we have some sugar molecules here that are just a.
A polysaccharide is a complex carbohydrate made up of sugar molecules.
Longer chains of sugar molecules are called oligosaccharides or polysaccharides.
It gets to transform into sugar molecules.
Sugar molecules linked together.
Oligosaccharides are simple sugar molecules that act as prebiotics.
Carbohydrates are broken down into individual sugar molecules.
Some of the sugar molecules will bind with the hemoglobin.
A sponge for the sugar molecules.
The free sugar molecules in it make it easier for the brain to function.
Energy is released from sugar molecules.
Sugar molecules are produced by the process of photosynthesis in plants and certain bacteria.
Contains one or two sugar molecules.
Sugar molecules come in various combinations and guises collectively known as carbohydrates.
See also
The cellulose molecules are composed of long chains of sugar molecules.
Pectin is a substance made of small sugar molecules that are linked together.
The term oligosaccharide refers to a short chain of sugar molecules.
This prevents the activation of sugar molecules and suppresses sugar cravings.
Disaccharides like sucrose and lactose have two sugar molecules.
Carbon is also present in the sugar molecules your body uses for energy.
They are composed by the combination of at least two simple sugar molecules.
The following table lists the common sugar molecules are their chemical formula.
The most frequent modification is the addition of short chains of sugar molecules.
These sugar molecules are then neutralized and yeast fermentation is used to produce ethanol.
The production of sugar molecules.
The sugar molecules and their derivatives utilized herein are of known stereochemical configuration.
Complex carbs contain more than two sugar molecules.
Simple sugars are the smallest sugar molecules and are easily digested and absorbed.
Sucrose is a complex carbohydrate and disaccharide consisting of two different sugar molecules.
These sweet carbohydrates are hybrids of sugar molecules and alcohol molecules.
Chondroitin sulfate is composed of repeating units of glucosamine sulfate with attached sugar molecules.
Simple carbohydrates refer to single or double sugar molecules called monosaccharides and disaccharides.
The antisense molecule can also be designed to contain different sugar molecules.
White rice still contains the chains of sugar molecules characteristic of complex carbohydrates.
I am just trying to show you have more water molecules than sugar molecules.
The sugar molecules will eventually be captured by the ice but it will take longer.
And let us say that we have some sugar molecules again.
These are nondigestible sugar molecules that the body can not break down entirely.
A potential new class of antibiotics based on modified sugar molecules is reported.
Glycosidases remove sugar molecules from more complex molecules from which anthocyanin is one.
They examined how immune suppression was influenced by sugar molecules present on these antibodies.
Disaccharides are those sugar molecules that contain two monosaccharide units linked together by a glycosidic bond.
The difference between them lies in the number of sugar molecules they contain.
Another example would involve the sugar molecules present in the molecular process of cellular respiration.
The process used by plants and animals to get energy from sugar molecules.
Animals that eat plants digest the sugar molecules to get energy for their bodies.
The gasification process does not break the cellulose chain into sugar molecules.
Einstein envisioned the sugar molecules gradually diffusing their way through the smaller water molecules.
Your body breaks these foods down into sugar molecules during digestion.
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