Examples of 'syneresis' in a sentence
Meaning of "syneresis"
syneresis (noun) - the process of contracting or shrinking, often used in chemistry to describe the expulsion of water from a gel, resulting in its contraction
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- Alternative spelling of synaeresis
How to use "syneresis" in a sentence
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syneresis
Syneresis is the separation of a liquid from a gel.
This type of cheese is not subject to syneresis.
Syneresis accelerates and a compact sediment forms.
Gel systems often suffer from syneresis.
Reduces syneresis of the product to a minimum level.
The gel showed weak tendency to syneresis.
The syneresis of these samples was followed in time.
Spermine alginate microcapsules undergo substantial syneresis.
Eventually syneresis also takes place.
A related physical instability of liquid formulations is syneresis.
No traces of syneresis or sedimentation of particles were observed.
The production of cheeses is attended by a syneresis.
Of note is the development of syneresis within several minutes.
Syneresis problems can be reduced or prevented.
There was no evidence of syneresis or phase separation.
See also
This phenomenon is typically deemed syneresis.
The whey obtained after syneresis is called rennet whey.
In addition the anhydrous dentifrice exhibits reduced syneresis.
Prior methods for alleviating syneresis have been tried.
Protection against protein destabilization and subsequent syneresis.
This is referred to as syneresis and is regarded as a defect in the products.
The coagulum was cut with a knife to allow syneresis.
A suitable test for syneresis is described more fully below.
This of course is an undesired effect which is termed as syneresis.
Syneresis occurs and cheese whey is expressed from the particles.
This is a process known as syneresis.
Gelatine inhibits syneresis and is able to form and stabilize emulsions.
This is a common part of aging and is known as vitreous syneresis.
Syneresis therefore generates densification of the solid network of the gel.
The finished gel was clear and stable without syneresis.
No syneresis could be detected.
Gelatin is often added to control the mouthfeel and syneresis.
Carrageenans are also prone to syneresis when a high amount of salt is added.
The release rate was found to increase with syneresis time.
Syneresis is often observed when the water or fats pool together.
No loss of structure or syneresis is seen.
These properties are necessary to produce a product without fat separation or syneresis.
Both syneresis and phase separation was observed to occur in the same sample.
The gels of the invention preferably do not display syneresis.
No syneresis was observed.
The resultant hydrogel is mechanically strong and stable to syneresis.
These compositions however display syneresis that is undesirable for this application.
Cellulose also stabilizes emulsions and binds water to prevent syneresis.
Syneresis is the separation of oil from the gel under applied stress.
A failure in the emulsion stability occurred when separation or syneresis occurred.
These syneresis values are also stable over time and at elevated temperatures.
A further important attribute of the product is that it shows little or no syneresis.
The resulting coagulum is cut or broken to cause syneresis resulting in whey separation.
The separation of liquid from the bulk of the composition is known as syneresis.
Phase transformation or syneresis due to shrinkage of the material with expulsion of the solvent.
