Examples of 'tagatose' in a sentence
Meaning of "tagatose"
tagatose (adjective): Tagatose is a sweetener derived from lactose that is low in calories and is used as a sugar substitute in food products
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- The ketohexose (3S,4S,5R)-1,3,4,5,6-pentahydroxy-hexan-2-one; it is very sweet.
How to use "tagatose" in a sentence
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tagatose
Tagatose has conventionally been produced by isomerization of galactose.
The intermediate is neutralized by acid to produce tagatose.
Tagatose is present in only small amounts in dairy products.
A process for manufacturing of tagatose comprising.
Tagatose in the leading role.
Some monosaccharides such as tagatose are also used sometimes as prebiotics.
Tagatose is a functional sweetener.
The physical properties of tagatose are also very similar to those of sucrose.
There is no biological source available for the rentable extraction of tagatose.
The obtained tagatose crystals may be subjected to dehydration and drying.
The intermediate product is a compound of the metal hydroxide and tagatose.
Tagatose and trehalose are considered novel sweeteners because of their chemical structure.
The salt that is able to bind specifically to tagatose herein is borate.
Tagatose and trehalose are known as novel sweeteners because of their chemical structure.
An object of this invention is to provide a low temperature manufacturing process for tagatose.
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The production activity of tagatose was confirmed by the measurement of the protein activity.
Lactose has been used as the most representative raw material for tagatose.
Composition for preparing tagatose and method for preparing tagatose from fructose.
An object of this invention is to provide a high yield manufacturing process for tagatose.
Another novel sweetener is tagatose that occurs naturally but is manufactured from lactose.
Tagatose has a prebiotic effect accelerating the proliferation of beneficial lactobacillus through fermenting by rumen microorganisms.
SweetGredients was the only worldwide producer of tagatose.
Tagatose is also approved as a tooth-friendly ingredient.
A process for the synthesis of tagatose from galactose comprising the steps of,.
Tagatose is a sweetener based on its properties as a monosaccharide, specifically a hexose.
However, to date, enzymatic methods for production of tagatose have not been used commercially.
Up to date, tagatose has been prepared from galactose by chemical synthesis.
Thus, application of high-temperature reaction can increase the conversion rate from galactose to tagatose.
Tagatose is also approved as a tooth-friendly ingredient for dental products.
Food grade thermophilic arabinose isomerase expressed from gras, and tagatose manufacturing method by using it.
Tagatose is the isomer of galactose and is known to have fructose-like physiochemical properties.
New Zealand, and Australia have also approved tagatose for human consumption.
Tagatose may be particularly beneficial for people with diabetes who are following a low-GI diet.
European Food Safety Authority ( EFSA ) approved tagatose as novel food and novel food ingredient.
Tagatose is a form of fructose that is around 90 percent sweeter than sucrose.
Optionally, the sweetener component can include erythritol, tagatose, an erythritol and tagatose blend, or polydextrose.
Tagatose is also a low caloric sweetener whose calorie is only about 30 % of that of sucrose.
Particularly preferred ketoses include dihydroxyacetone, erythrulose, ribalose, xylolose, psicose, fructose, sorbose and tagatose.
The protein products of the tagatose 3-epimerase genes were then isolated and purified for use.
It was also reported in February 2013 that PepsiCo and Yoplait were interested in using tagatose.
Aspartame, sucrose, tagatose or a maltitol / fructose mixture may also be used as sweeteners.
The process of claim 1 wherein the galactose is D-galactose and the tagatose is D-tagatose.
Tagatose has very similar sweetness to sugar while its glycemic index ( GI 3 ) is very low.
The process of claim 1 wherein the galactose is L-galactose and the tagatose is L-tagatose.
Further, tagatose is a low calorie sweetener having about 30 % the calories of sucrose.
The eight stereoisomers are D - and L - isomers of psicose, fructose, sorbose and tagatose.
The precipitate of calcium hydroxide - tagatose complex was neutralized with CO ₂ to give 2.2 g D - tagatose.
Although it is rare, some fruits, such as apples, oranges, and pineapples, naturally provide tagatose.
They fermented ribose, galactose, glucose, fructose, arbutine, cellobiose, lactose, saccharose, tagatose and gluconate.
In particular, the ketoses may include dihydroxyacetone, erythrulose, ribulose, xylulose, psicose, fructose, sorbose, or tagatose.
