Examples of 'tajine' in a sentence
Meaning of "tajine"
tajine (noun): A North African dish named after the earthenware pot in which it is cooked, typically containing meat, vegetables, and spices
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- An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.
- A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.
How to use "tajine" in a sentence
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tajine
Tajine with chicken and preserved lemon.
Paprika and chili are used in vegetable tajine.
The largest tajine in the world.
There are different ways to prepare the tajine.
Another steaming tajine is placed before me.
Tajine is a no less important dish than the couscous.
You tuck a piece of it to eat tajine or couscous.
Tajine from the sea.
Jamila and his rice tajine.
On the stove he put a tajine of vegetables and dromedary meat.
Tajine in the fashion of essaouira.
Vegetarian moroccan tajine with couscous.
The tajine of the moment.
Place the meat in a tajine.
Serve the tajine with the coconut chutney and couscous.
See also
It is also found in candied form in the typical tajine recipe.
The pottery used as tajine was made for them by their grandfather who is a potter.
Save me some tajine.
Another version of tajine includes vegetables and chickpeas seasoned with flower petals.
She uses different spices to create a fantastic chicken or vegetarian tajine.
For the tajine.
Tajine is the name of the dish but also the pot used for its cooking.
The traditional method of cooking with a tajine is to place the tajine over coals.
I miss Algeria and its bourek and tajine.
Below one sees a portable stove and a tajine and to the right a tool for carding wool.
There are different ways to cook Tajine.
Recommended with an Algerian tajine dish followed by a glass of mint tea.
Authentic Morrocan food is served in a tajine.
Couscous and Tajine are the principal dishes for special feasts and celebrations.
In Marrakech you will have no trouble finding a good tajine to enjoy.
Tajine is a traditional Maghrebi dish.
The sparkling stars of Moroccan food are the tajine and couscous.
Tajine masterclass, two half days including a meal on each day.
My sister Hanane and my mom prepare a traditional tajine with garden products.
They will cook tajine and couscous, some of his favorite dishes.
Learn how to make a Moroccan tajine or Couscous.
Vegetables and chicken, traditionally cooked over a wood fire in a terracotta dish, tajine.
How about a fresh chicken tajine for dinner?
While the tajine is cooking, Saïd returns to his work.
The famous cuisine of Morocco is Couscous and Tajine.
You get to devour your tajine after you have made it!
Ras El Hanout is used in the preparation of Mrouzia tajine.
The meal is prepared in a tajine pot and slow-cooked with steam.
He teased me because I burned my tajine.
Enjoy our special chicken / meat tajine with freshly cooked charcoal.
Order Harira for starters, followed by a selection of Moroccan salads or a veggie tajine.
Do not forget to try Tajine when dining in Morocco!
We leave the village of Imlil by sharing a local meal with our guide, the tajine.
Lamb tajine with figues and oriental spices with Figs Lamb - Veuve Clicquot.
Dung-beetles whose legs are pulled out serve as meat in the tajine modeled with clay.
