Examples of 'temperature of the food' in a sentence

Meaning of "temperature of the food"

Temperature of the food: Refers to the degree of hotness or coldness of food. This phrase is used in the context of cooking, food safety, and serving recommendations

How to use "temperature of the food" in a sentence

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temperature of the food
The temperature of the food is also significant.
After the internal temperature of the food.
The temperature of the food was just right.
No dampers to control the temperature of the food.
The temperature of the food should be at room.
The information may be the temperature of the food item.
The temperature of the food being cooked.
The probe measures the internal temperature of the food.
Check the temperature of the food before eating it.
Use this feature to cook by the internal temperature of the food.
Doing so gives the temperature of the food time to change.
I quickly opened the door and checked the temperature of the food.
Check the temperature of the food before serving.
The first of these parameters is the temperature of the food material.
The temperature of the food that is pleasing to us is changing.

See also

Maintains the temperature of the food.
The temperature of the food in them remains for a long time.
The waiting period allows the temperature of the food to become uniform.
The temperature of the food will rise during the standing time.
The probe temperature is the desired internal temperature of the food when it is done.
Check the temperature of the food before it is given to the child.
Rotate the temperature control knob to the temperature of the food to be cooked.
Check the temperature of the food before giving it to your baby.
There is a food probe that is constantly reading the temperature of the food.
Checking the temperature of the food to ensure safety.
The temperature of the container is not the actual temperature of the food or drink.
But also the temperature of the food and its consistency.
Always allow standing time before checking the internal temperature of the food.
The internal temperature of the food can be measured in about five seconds.
The temperature that is set must be higher than the current temperature of the food.
The optimum temperature of the food material depends on the type of material.
Then the display will show the temperature increasing as the temperature of the food rises.
Temperature of the food before cooking would require increase or decrease of cooking time.
Then gradually lower the temperature of the food by placing it towards the edges.
The Thermo Temp display indicates the current internal temperature of the food.
The amount and temperature of the food and drink introduced into the appliance.
Annex 2 is allowed for the surface temperature of the food.
Many factors eg starting temperature of the food can affect the final heating time required.
It's probably to get the child's stomach accustomed to the temperature of the food.
The current internal temperature of the food appears on the LCD screen.
Thawing, heating and cooking times are dependent upon the initial temperature of the food.
The best way is to take the temperature of the food from its side.
Check the temperature of the food before giving it to the child, to avoid burns.
Type, quantity and temperature of the food.
Thawing, heating and cooking t imes are dependent upon the initial temperature of the food.
Quantity and temperature of the food stored ;.
These purposes may include heating, raising or maintaining the temperature of the food articles.
To get a more accurate temperature of the food being smoked, use a meat thermometer.
Defrosting, re-heating and cooking times depend on the temperature of the food when you start.
As a result, the temperature of the food declines relatively rapidly toward ambient temperature.

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