Examples of 'tender cuts' in a sentence
Meaning of "tender cuts"
tender cuts: Tender cuts typically refer to soft and tender pieces of meat that are easy to chew and enjoy. It can also be used metaphorically to describe delicate or sensitive situations where careful handling is required
How to use "tender cuts" in a sentence
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tender cuts
Use tender cuts of meat for grilling.
So this is all those tender cuts.
Tender cuts of meat are best suited.
Cook less tender cuts of meat.
Tender cuts of meat or marinated meats.
Most fi sh and tender cuts of meat can be broiled.
Tender cuts of meat may be roasted.
Cooking less tender cuts of meat.
This is all the steaks and tender cuts.
Trimmings from tender cuts may also be used.
Braising is only one way to tenderize less tender cuts.
Ideal for roasting tender cuts of meat and poultry.
Tender cuts of meat such as filet and sirloin are ideal for grilling.
This cooking method is ideal for tender cuts of meat.
Most fish and tender cuts of meat can be broiled.
See also
This is where many of the most tender cuts originate.
Tender cuts of meat such as scotch fillet and sirloin are ideal for grilling.
Loins and ribs are the most tender cuts of beef.
Simmering less tender cuts of meat and vegetables in liquid for an extended time.
Pork tenderloin is one of the most tender cuts available.
Less tender cuts of meat can be roasted and tenderized using oven cooking bags.
Slow cooking and tenderizing for stews and less tender cuts of meat.
Less tender cuts of beef can be roasted and tenderized using oven cooking bags.
Convection Roast is especially good for large tender cuts of meat.
Good for large tender cuts of meat, uncovered.
For any further questions do not hesitate to contact Tender Cuts.
Cooking tender cuts of meat, ground meat or chicken.
The Convection Roast mode is well suited for preparing tender cuts of meat and poultry.
Generally, tender cuts of meat or poultry are best for roasting.
Strict monitoring and labeling ensures accuracy that Certified Tender cuts are always properly identified.
Consequently, tender cuts of meat typically command higher prices.
Convection roasting is especially good for large tender cuts of meat, uncovered.
Large, tender cuts of meat and poultry such as roast or whole chicken.
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Use HIGH for more tender cuts of meat ; use LOW for tougher cuts.
As the name indicates, the tenderloin is one of the most tender cuts of pork.
Roasting is the method for cooking large, tender cuts of meat uncovered, without adding moisture.
Stir-frying is a dry heat cooking method and is best suited to tender cuts of meat.
NGood for large tender cuts of meat, uncovered.
Tender cuts of meat, like chicken breast, grow firm as they cook.
The Roasting Chart lists cooking times for tender cuts of meat that are usually dry-roasted.
Tender cuts of meat ( some pieces on the bone ) will give the best results.
Select Convection Roast to roast large, tender cuts of meat uncovered.
Nice, tender cuts of meat.
Fine, but add the tender cuts.
BROIL works best for tender cuts of meats, fish, and thinly cut vegetables.
Only the tender cuts ( loin, rib, sirloin ) should be cooked with dry heat.
Perfect for roasting tender cuts of beef, lamb, pork and poultry.
Broiling works best for tender cuts of meat, fish, and thinly cut vegetables.
For best results use tender cuts of meat weighing 3-lbs . or more.
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Registration of tender offers from the candidates
Tender garage under the back sofa
Contents of invitation to tender and invitation to prequalify
