Examples of 'traditional cheese' in a sentence
Meaning of "traditional cheese"
This phrase pertains to a type of cheese that is made using traditional methods, recipes, or techniques that have been passed down through generations. It signifies that the cheese production follows traditional or artisanal practices, often resulting in unique flavors and textures
How to use "traditional cheese" in a sentence
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traditional cheese
Traditional cheese cake with raisins.
He is a proponent of traditional cheese made from raw milk.
Traditional cheese sauce with chicken.
Alkmaar is known for its traditional cheese markets.
Our traditional cheese is exquisite and highly regarded.
Taste some the local traditional cheese and salami.
Traditional cheese or meat fondue.
Sheep farmers produce a traditional cheese that is not industrial.
This type of cheese is not fermented like the traditional cheese.
Visit to the traditional cheese factory camino de la hermita.
Part of the milk is transformed into traditional cheese and candies.
We had our traditional cheese fondu again this year.
The cheese replicas may be ripened in a way similar to traditional cheese.
Visit of a traditional cheese dairy.
This cheese cake is a healthier version of the traditional cheese cake.
See also
Allowing traditional cheese production to match modern consumer requests.
To create the cheese replicas one might use elements of the traditional cheese making process.
Traditional cheese of high quality with a creamy taste and a delicate texture.
FORLASA uses the highest technology in the manufacture of traditional cheese.
Traditional cheese of.
Enzymes from thistle or Cynara are used in some traditional cheese production in the Mediterranean.
The traditional cheese fondue is well known far beyond the regional borders.
Overall, there are many ways to enjoy this traditional cheese.
Sbrinz is a traditional cheese that has been produced for centuries in Switzerland.
Basically, for that invitational I deconstructed a traditional cheese plate and put it into a sandwich.
Traditional Cheese Production on open fire.
What is the traditional cheese of Cyprus?
If possible, plan your trip so you can see the Friday morning traditional cheese market.
Burrata is a traditional cheese from Puglia in the south of Italy.
If possible, plan your holiday so you can see the Thursday morning traditional cheese market.
Mote de queso is a traditional cheese soup dish in the Córdoba Department of Colombia.
For instance the pasteurising line capacity will only be 1/10 of a traditional cheese milk pasteurising line.
Schabziger or sapsago is traditional cheese exclusively produced in the Canton of Glarus in Switzerland.
Sol Levy, 78, is this year having to forfeit baking her traditional cheese cookies.
The traditional cheese making of Gaul was celebrated by Pliny the Elder.
During the summer, Alkmaar hosts a traditional cheese market every Friday.
A traditional cheese dairy ( Antoine and Joachim ).
Not to be missed, the traditional cheese fondue!
The Traditional Cheese Factory was started in the summer of 2004.
And of course, traditional cheese bread and mining authentic farm cheese.
And of course, traditional cheese bread and authentic miner 's cheese from the farm.
For him, among the traditional cheese making for quality, the grazing had a major importance.
Greece, reviving traditional cheese types with modern technology on island of Ios.
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