Examples of 'traditional fermented' in a sentence
Meaning of "traditional fermented"
traditional fermented: referring to food or drinks that have undergone the process of fermentation, following conventional methods passed down through generations
How to use "traditional fermented" in a sentence
Basic
Advanced
traditional fermented
Tonto is a traditional fermented drink made from bananas.
Of human origin or derived from traditional fermented foods.
Various traditional fermented foods and beverages is very common.
Most societies have their own traditional fermented milk products.
Traditional fermented food.
Bacteria isolated from Korean traditional fermented food.
Kombucha is a traditional fermented drink made of black tea and sugar.
Lactic acid bacteria are probiotics widely found in Korean traditional fermented food such as Kimchi.
Add traditional fermented foods to your diet for added relief.
IMO syrup is effectively used for traditional fermented foods in Japan.
Add traditional fermented food to your diet for added relief.
All of the outbreaks involved Clostridium botulinum type E and traditional fermented Inuit foods.
The traditional fermented products in the beverage industry are alcoholic drinks.
Or exotic mixtures of pulque, a traditional fermented alcoholic drink.
Traditional fermented Inuit foods were implicated in five of the outbreaks.
See also
In mexico, there are several traditional fermented products from corn, including tejuino.
Native to the Yunnan province of China, pu-er tea is a type of traditional fermented tea.
The person making traditional fermented chicha chews corn kernels then spits them out.
The second most popular alcoholic drink is sake, a traditional fermented rice drink.
How many of these traditional fermented foods have your tried?
In particular, I am interested in microbial diversity of traditional fermented foods.
As with any traditional fermented drink, it is more of an art than a science.
The dairy sector in the Ethiopian Highlands, The place of traditional fermented milk products.
Koreans love kimchi, a traditional fermented Korean side dish made of vegetables.
Lactobacillus plantarum subsp . plantarum PS128 was isolated from fu-tsai, traditional fermented mustard products of Taiwan.
Kvass is a traditional fermented European drink and popular since the early 1800 's.
Studies on Akamu, a traditional fermented maize food.
Plantarum is also found in dadiah, a traditional fermented buffalo milk of the Minangkabau tribe, Indonesia.
Gochujang is Korea's traditional fermented condiment.
Figure 3 Pouring chi-cha de yucca ( a traditional fermented beverage made from cassava ) into a 55 gallon drum.
You'll also be interested in:
Examples of using Traditional
Show more
Traditional knowledge is equally present in the curriculum
I am afraid sometimes traditional means are not enough
Traditional enumeration with yearly updates of characteristics
