Examples of 'tsipouro' in a sentence
Meaning of "tsipouro"
Tsipouro is a noun that refers to a Greek distilled spirit similar to brandy
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- a Greek alcoholic spirit distilled from marc or pomace, similar to grappa
How to use "tsipouro" in a sentence
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tsipouro
Tsipouro is an aniseedy drink rather like raki.
The aroma of raki is stronger than tsipouro.
The TSiPOURO of the APOSTOLaKIS.
Alepochori is famous for its wine and tsipouro.
Tsipouro here means rite.
And do not forget to drink a glass of ouzo or tsipouro.
The tsipouro festival.
More often than not they are accompanied by ouzo or tsipouro.
The local tsipouro and ouzo as well as the local wine are also great.
There is some tsipouro.
Tsipouro is a Greek traditional.
Their reward for so doing is a shot of the famous local tsipouro alcohol spirit.
Babatzim of the tsipouro list Pitsiladis and Varvagiannis of the ouzo list Ikariotissa and Mamos.
You can also visit the central square of the village for a tsipouro drink.
Many habitants of Halkidiki produce their tsipouro for sale but mostly for domestic use.
See also
Tsipouro can have a very harsh flavor, though some are smoother than others.
Do not forget the Tsipouro.
By definition, tsipouro is a pomace brandy.
Pelion Nowadays tsipouro.
When served, your bottle of tsipouro is accompanied by two or three tasty small plates.
I mean, we could have watched the speeches from our balcony with little bottles of tsipouro.
Feast of Tsipouro.
Do not forget to accompany your meal with a glass of Greek wine, ouzo or tsipouro.
Serving depends on time of the year, tsipouro can be a refreshment or as hot beverage.
You can serve it with wine, ouzo, or tsipouro.
Oh, and tsipouro spirit of course.
It is a traditional appetizer, meze for rakı, ouzo, tsipouro and rakia.
Greek moonshine is known as tsipouro ( Greek, τσίπουρο ) or raki Greek, ρακή.
Slowly! Let us give it a try . A sip of tsipouro.
Tsipouro ( ΤΣΙΠΟΥΡΟ ) is a pomace brandy.
This is equally good with wine, beer, ouzo, or tsipouro.
The " Celebration of Tsipouro ".
Only the intermediate batch ( known as the ' heart ' ) is kept to make tsipouro.
The Tsantali family has been cultivating vineyards, making wines and distilling ouzo and tsipouro since 1890.
