Examples of 'umami' in a sentence
Meaning of "umami"
umami (noun) - one of the five basic tastes, described as savory or meaty, often found in foods like tomatoes, mushrooms, and soy sauce
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- One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.
How to use "umami" in a sentence
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umami
This is how the umami flavor is achieved.
The umami active fraction is a tomato fraction.
To lay down a nice umami base note.
Umami flavour composition from vegetable processing.
It will give our kissing umami flavor.
Umami is like a necessary component of living.
This endows it with particularly rich umami.
To make tofu with umami and richness.
Salmon and mushrooms are foods high in umami.
Umami is found in every world cuisine.
Those shrimp just add a great umami to it.
The arrival of umami proved the rule wrong.
Those brilliant bursts of primordial umami perfection.
Umami means pleasant savoury taste.
Healthy kaiseki cookingusing the umami of dashi.
See also
The umami tastant especially comprises a taste potentiator.
It brings a lot of umami flavor to dishes.
Umami taste is routinely tested in the food industry.
You add the umami to my life.
Shitake mushrooms to get the most umami taste.
Contribution of umami taste substances in human salivation during meal.
It contains roughly the same amount of umami as broths.
Basic properties of umami and its effects on food flavor.
This specific taste is called umami.
They all contain umami elements.
Many common foods are rich in umami.
It was found to stimulate the umami receptors on the tongue.
Stirring the emotions with umami.
Breast milk is rich in the umami component glutamate.
The shiitake mushrooms have umami.
I love the umami flavor.
It has a savoury flavour as it contains umami.
We call this the umami synergy.
Umami is largely caused by the presence of free amino acids.
With garlic and umami cream.
Umami and food palatability.
The tongue has receptors for umami substances.
Umami is the fifth flavor.
This technique gave a distinct umami flavor to sushi.
Tomato umami is glutamic acid.
Gyokuro has a strong sweetness and umami flavor.
The soy has a good umami and complexity of flavor.
Umami active fraction and method to prepare the same.
Is layering umami and salt.
Umami is sensed along the center part of the tongue.
An interesting property of umami compounds is their mutual taste synergism.
The receptors for mammalian sweet and umami taste.
Bonito umami is inosinic acid.
This has a rich feel and sweet umami taste.
Bokeh is the umami of photography.
