Examples of 'used to thicken' in a sentence
Meaning of "used to thicken"
used to thicken: This phrase indicates the purpose of using a particular substance or method to make a liquid or mixture thicker in consistency
How to use "used to thicken" in a sentence
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used to thicken
Starch slurry is used to thicken the sauce.
It is used to thicken soups and sauces, and in making sushi.
This process is commonly used to thicken soups.
Substances used to thicken the aqueous portions of products.
The photopolymerisable component is used to thicken the liquid composition.
When used to thicken soups or smoothies, these flours can be used alone.
This powder can be used to thicken soups or stews.
The tri-polyphosphate provokes the polymerization, the dextran is used to thicken the solution.
Substances used to thicken the lipid portions of products.
Cornstarch may be used to thicken it.
Used to thicken the texture, xanthan gum comes from a sugar compound mixed with bacteria.
These thickeners were used to thicken a gloss paint formulation.
The supplement is added to food ; it 's used to thicken it.
They are widely used to thicken or gel various types of oleaginous products.
The paste of the ground kernels is used to thicken soups and stews.
See also
It is used to thicken sauces.
An autoxidisable thickener was obtained which could be used to thicken and bind paint.
Seeds are often used to thicken the consistency of some Thai dishes.
A second dipping and drying step may be used to thicken the coating.
It 's commonly used to thicken and stabilize jams and jellies.
And as a result of this, they are used to thicken sauces.
These samples were used to thicken the paint of the formulation given in Example 13.
Both can be ground into a flour and used to thicken soups and sauces.
It can also be used to thicken and stabilize fruit - and milk-based beverages.
Subsequently, cornstarch was used to thicken the dessert.
Thickeners, These are materials used to thicken and to stabilize liquid solutions, emulsions, and suspensions.
Lambda-carrageenan, which is the most common form, is frequently used to thicken dairy products.
The thickening agent can be used to thicken in acid, neutral and / or alkaline media.
Roux ( / ˈruː / ) is flour and fat cooked together and used to thicken sauces.
These common food additives are used to thicken protein powders and other foods.
What other flours can be used to thicken sauces?
Carrageenan is a seaweed extract used to thicken and modify the texture of foods.
When a starch is pre-cooked, it can then be used to thicken instantly in cold water.
Flour should never be used to thicken a Hungarian pörkölt.
G of rice flour and 80g of corn flour are used to thicken the decoction.
Polymeric thickeners have been used to thicken water-based cleaning compositions.
It contains a jelly-like substance that is often used to thicken soups and stews, like gnaouia.
Associative thickeners are commonly used to thicken water-based latex paint formulations.
Gelatin is a clear, tasteless protein used to thicken or solidify food products.
Lambda is not a gel, but this is used to thicken the dairy products.
Water-soluble polymeric thickeners can also be used to thicken conditioner compositions and stabilize insoluble components.
Sauces ( nuts may be used to thicken dishes ).
And you're right, it is used to thicken and flavor the stew.
Thus, Farmin O may be used to thicken lactic acid at a pH of 6.5.
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Examples of using Thicken
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May night thicken and hide her
Thicken to consistency with carob or cocoa powder
The walls do thicken in our west wing
